Transform your food service operation with a drop-in heated well designed for efficiency and reliability. This unit seamlessly integrates into your kitchen, ensuring that your dishes remain at the perfect serving temperature without compromising quality. With its robust stainless steel construction and advanced features, it is an essential tool for any high-volume food service environment.
LongDescription#@#Drop-In Heated Well, with drain & auto-fill, rectangular, (4) 1/3 size pan cap., top mounted, remote thermostat with separate power switch, stainless steel construction (low wattage), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To keep your Hatco HWBL-43DA Drop-In Heated Well in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Wipe the exterior with a non-abrasive cleaner. Regularly check the thermostat for accuracy. Cleaning prevents bacteria buildup, reduces fire risks, and extends lifespan. A clean unit helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Hatco HWBL-43DA is a drop-in heated well for (4) 1/3 size pans. This stainless steel unit runs on 120 volts and has a remote thermostat with a power switch. It supports wet and dry operation for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in heated well designed for efficiency and reliability. This unit seamlessly integrates into your kitchen, ensuring that your dishes remain at the perfect serving temperature without compromising quality. With its robust stainless steel construction and advanced features, it is an essential tool for any high-volume food service environment.
#@@# Thermostatic Control System#@#
Equipped with a remote thermostat and separate power switch, this heated well allows for precise temperature management. The thermostatic control ensures that food stays at the desired temperature, reducing the risk of spoilage and maintaining quality. This feature is crucial for busy kitchens where consistent performance is necessary.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust design withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. Its sleek finish enhances the overall aesthetic of your food service area.
#@@# Versatile Pan Capacity#@#
Designed to accommodate four 1/3 size pans, this heated well provides flexibility for various food items. The spacious interior allows for efficient organization and easy access to multiple dishes, making it ideal for buffets or catering events. This versatility helps streamline service and improve customer satisfaction.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated construction, this heated well minimizes heat loss, enhancing energy efficiency. The insulation helps maintain consistent temperatures while reducing energy consumption, which is beneficial for both the environment and your operating costs. This efficiency is vital for maintaining profitability in a competitive market.
#@@# Wet or Dry Operation#@#
This unit supports both wet and dry operation modes, offering adaptability to different food service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBL-43DA Drop-In Heated Well, inspect the stainless steel surfaces for wear or damage. Clean the unit with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear debris promptly. Monitor thermostat settings for consistent temperatures. Verify the unit is level for proper operation. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
