Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates six 4/3 size pans, ensuring that your hot food remains at optimal temperatures during service. Built with durable stainless steel and featuring advanced insulation, this heated well is engineered to withstand the demands of busy kitchens while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI43-6MA is essential for performance. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean the drain and ensure it is debris-free. Regularly check the thermostat dial and rocker switch for buildup. Inspect insulation for damage. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan. A clean kitchen helps you pass inspections.#@@#Additional Info#@#The Hatco HWBI43-6MA has a modular design for (6) 4/3 size pans, ensuring efficient food holding. Made of stainless steel, it features a remote thermostat dial and a drain for easy maintenance. This unit operates effectively.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates six 4/3 size pans, ensuring that your hot food remains at optimal temperatures during service. Built with durable stainless steel and featuring advanced insulation, this heated well is engineered to withstand the demands of busy kitchens while maintaining food quality.
#@@# High Capacity Design#@#
With the ability to hold six 4/3 size pans, this heated well maximizes your food holding capabilities. Each pan measures 12" x 27", providing ample space for a variety of dishes. This design allows for efficient service, ensuring that your kitchen can handle high volumes without sacrificing quality.
#@@# Insulated Construction#@#
The insulated design of this unit helps maintain consistent temperatures, reducing energy consumption and enhancing food safety. Insulation minimizes heat loss, allowing your food to stay warm longer while using less energy. This feature is essential for maintaining the quality of your offerings during peak service times.
#@@# User-Friendly Controls#@#
Equipped with a thermostatic control system, this heated well allows for precise temperature adjustments. The separate on/off rocker switch enhances usability, making it easy for staff to operate. This intuitive design ensures that maintaining the ideal serving temperature is straightforward and efficient.
#@@# Durable Materials#@#
Constructed from stainless steel and corrosion-resistant materials, this heated well is built to last. The robust exterior withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. This durability translates into lower maintenance costs and a longer lifespan for your equipment.
#@@# Flexible Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers versatility in kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI43-6MA heated well, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth. Check the drain for clogs and clear obstructions. Verify the thermostat functions correctly by testing temperature settings. Inspect insulation for wear. Ensure the unit operates at the specified voltage of 208 volts. Regular maintenance extends equipment lifespan and enhances food safety.
