Transform your food service operation with a heated well that combines efficiency and durability. Designed for high-volume environments, this unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With its robust construction and advanced features, it stands as a reliable solution for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Hatco HWBI43-6 heated well, unplug it and let it cool. Remove food debris from the pans. Use mild detergent and warm water to wipe the stainless steel top and exterior. Avoid abrasive cleaners. For the interior, use a damp cloth. Ensure all components are dry before reconnecting power. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Keeping it spotless helps pass health inspections easily.#@@#Additional Info#@#The Hatco HWBI43-6 has a stainless steel top and a corrosion-resistant exterior for durability. This insulated drop-in heated well operates at 208 volts and holds six 4/3 size pans, with thermostatic controls for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well that combines efficiency and durability. Designed for high-volume environments, this unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With its robust construction and advanced features, it stands as a reliable solution for any culinary professional.
#@@# Thermostatic Control System#@#
The integrated thermostatic control allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is essential for maintaining the integrity of your dishes, providing consistent results that meet customer expectations. Adjusting the temperature is straightforward, enabling quick responses to varying service demands.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated construction, this heated well minimizes heat loss, enhancing energy efficiency. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This design not only supports sustainability efforts but also contributes to a more comfortable kitchen environment.
#@@# Versatile Pan Capacity#@#
Accommodating six 4/3 size pans, this unit offers ample space for various food items. The configuration allows for organized food presentation, making it easier for staff to serve efficiently during peak hours. This versatility supports diverse menu offerings, catering to different customer preferences.
#@@# Durable Stainless Steel Build#@#
Constructed with a stainless steel top and corrosion-resistant exterior, this heated well withstands the rigors of a busy kitchen. The robust materials ensure longevity, reducing the need for frequent replacements. This durability translates into lower long-term costs, making it a smart investment for food service operations.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI43-6 heated well, regularly inspect the stainless steel surfaces for corrosion or damage. Clean the exterior with mild detergent and a soft cloth. Check the thermostatic controls for accuracy. Ensure the unit is level to prevent uneven heating. Regularly verify electrical connections and voltage for safe operation. Proper maintenance extends the equipment's lifespan and enhances food safety standards in your establishment.
