Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates five 4/3 size pans, ensuring that your hot food remains at optimal temperatures during service. Built with a corrosion-resistant steel exterior and insulated construction, it stands up to the demands of any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI43-5MA is essential for optimal performance. Start by unplugging the unit. Remove food and debris from the wells. Use mild detergent mixed with warm water to wipe down the stainless steel top and exterior. Rinse with clean water and dry thoroughly. Regularly check the drain for clogs and clean as needed. Inspect the thermostat dial and rocker switch for buildup. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Hatco HWBI43-5MA has a stainless steel top and corrosion-resistant exterior for durability. This heated well holds five 4/3 size pans, operates at 240 volts, and includes a remote thermostat for precise temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates five 4/3 size pans, ensuring that your hot food remains at optimal temperatures during service. Built with a corrosion-resistant steel exterior and insulated construction, it stands up to the demands of any busy kitchen environment.
#@@# Ample Pan Capacity#@#
Featuring a capacity for five 4/3 size pans, this heated well allows for versatile food placement and organization. Each pan can hold a significant volume, making it ideal for serving large quantities of food without compromising on temperature or quality. This design maximizes your service area while keeping dishes warm and ready for customers.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, ensuring that food stays warm for extended periods. This feature enhances energy efficiency and reduces the need for constant reheating, saving time and resources. Operators can focus on service rather than worrying about food temperature.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat dial, this unit allows for precise temperature adjustments. The separate on/off rocker switch provides ease of use, enabling staff to quickly manage heating levels as needed. This control system ensures that food is maintained at the perfect serving temperature, enhancing customer satisfaction.
#@@# Durable Materials#@#
Constructed with a stainless steel top and a corrosion-resistant steel exterior, this heated well is built to last. The robust materials withstand the rigors of daily use, ensuring longevity and reliability. This durability translates to lower maintenance costs and less frequent replacements.
#@@# Flexible Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layout. Operators can choose the best configuration to optimize workflow and space utilization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-5MA operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the drain for clogs and clear debris for proper drainage. Check thermostat settings periodically for accurate temperature control. Verify electrical connections are secure and free from corrosion. Regularly examine insulation for signs of wear.
