Transform your food service operation with a powerful heated well designed for efficiency and reliability. This drop-in modular unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. Built with a focus on durability and performance, this heated well is an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI43-5M is essential for performance. Unplug the unit and drain water. Use mild detergent and warm water to wipe the stainless steel top and exterior. Focus on the thermostatic controls to keep them grime-free. Regularly check the drain for clogs. Clean the interior and pans with a non-abrasive cleaner to prevent buildup. This routine enhances food safety, extends equipment life, and helps you pass inspections.#@@#Additional Info#@#The Hatco HWBI43-5M has a stainless steel top and a corrosion-resistant exterior for durability. This insulated drop-in heated well operates at 240 volts and holds five 4/3 size pans, with thermostatic controls for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heated well designed for efficiency and reliability. This drop-in modular unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. Built with a focus on durability and performance, this heated well is an essential addition to any high-volume kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this heated well allows for precise temperature management, ensuring that food remains at the desired serving temperature. This feature minimizes the risk of food spoilage and enhances the overall dining experience. Operators can easily adjust settings to accommodate various food types, making it versatile for different menu offerings.
#@@# Insulated Construction#@#
The insulated design of this unit significantly reduces heat loss, promoting energy efficiency while maintaining consistent temperatures. This construction not only helps in reducing energy costs but also ensures that food stays warm for extended periods. The stainless steel top and corrosion-resistant steel exterior further enhance durability, making it suitable for demanding kitchen environments.
#@@# Multiple Pan Capacity#@#
With the ability to hold five 4/3 size pans, this heated well maximizes your food holding capabilities. Each pan can accommodate a variety of dishes, allowing for efficient service during peak hours. This feature is particularly beneficial for buffets and catering events, where diverse food options are essential.
#@@# Wet or Dry Operation#@#
Designed for both wet and dry operation, this heated well provides flexibility in food service applications. Whether you need to keep soups warm or maintain the temperature of solid dishes, this unit adapts to your needs. The option to use it in different modes enhances its functionality across various culinary settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-5M operates efficiently, perform regular maintenance. Clean the stainless steel top and corrosion-resistant exterior with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check the thermostatic controls for accuracy and adjust if needed. Monitor the insulation for wear and replace if damaged. Regularly verify voltage and amperage for optimal performance.
