Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates five 4/3 size pans, ensuring ample space for your culinary creations. Built with a corrosion-resistant steel exterior and insulated for optimal heat retention, this system is engineered to meet the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco HWBI43-5D in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Ensure the drain is clear. For the exterior, use non-abrasive cleaners. Regularly check the thermostat for proper function. Clean stainless steel surfaces with a suitable cleaner. Following these steps helps prevent breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Hatco HWBI43-5D has a drop-in modular design for (5) 4/3 size pans. This insulated heated well operates at 240 volts and features a remote thermostat dial. Made from corrosion-resistant steel, it guarantees durability and reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates five 4/3 size pans, ensuring ample space for your culinary creations. Built with a corrosion-resistant steel exterior and insulated for optimal heat retention, this system is engineered to meet the demands of high-volume environments.
#@@# Ample Pan Capacity#@#
Featuring a capacity for five 4/3 size pans, this heated well allows for versatile food placement and organization. Chefs can easily manage multiple dishes simultaneously, enhancing workflow and reducing service times. The spacious design accommodates various food types, ensuring that everything stays warm and ready for serving.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, maintaining consistent temperatures for extended periods. This feature enhances energy efficiency and ensures that food remains at safe serving temperatures. Operators can trust that their offerings will be served hot, improving customer satisfaction.
#@@# User-Friendly Controls#@#
Equipped with a thermostatic control system, this heated well allows for precise temperature adjustments. The separate on/off rocker switch simplifies operation, enabling staff to quickly respond to changing service needs. This intuitive design reduces the risk of temperature-related issues, ensuring food safety.
#@@# Durable Materials#@#
Constructed from stainless steel and corrosion-resistant materials, this unit withstands the rigors of daily use in busy kitchens. The robust build ensures longevity, reducing the need for frequent replacements. This durability translates to lower operational costs over time, making it a wise investment for any food service establishment.
#@@# Flexible Operation#@#
Designed for both wet and dry operation, this heated well adapts to various food service scenarios.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-5D operates efficiently, perform regular maintenance on the heated well. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris. Check the thermostat dial and rocker switch for functionality. Verify the unit remains level for optimal heating. Regularly monitor insulation for wear and replace if needed.
