Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This drop-in modular unit accommodates four 4/3 size pans, ensuring ample capacity for high-demand environments. Built with a corrosion-resistant steel exterior and insulated construction, it maintains optimal temperatures while enhancing the longevity of your equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hatco HWBI43-4MA heated well, unplug it and let it cool. Remove food remnants from the pans. Use mild detergent and warm water to wipe the stainless steel top and exterior. Rinse with clean water and dry with a soft cloth. Check the drain for blockages and clear if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends lifespan. Ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Hatco HWBI43-4MA has a modular design for four 4/3 size pans. Operating at 240 volts, it features a remote thermostat dial. Its durable stainless steel construction makes it perfect for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This drop-in modular unit accommodates four 4/3 size pans, ensuring ample capacity for high-demand environments. Built with a corrosion-resistant steel exterior and insulated construction, it maintains optimal temperatures while enhancing the longevity of your equipment.
#@@# Efficient Temperature Control#@#
Equipped with a thermostatic control system, this heated well allows for precise temperature adjustments, ensuring that food remains at safe serving temperatures. The separate on/off rocker switch provides added convenience, enabling quick operation changes without disrupting service.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant steel exterior guarantee durability in busy kitchen settings. This construction not only withstands the rigors of daily use but also simplifies cleaning, making it an ideal choice for food service professionals focused on maintaining hygiene standards.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility to fit various kitchen layouts. Its compact dimensions allow for easy integration into existing setups, maximizing space utilization while providing essential food holding capabilities.
#@@# Ample Capacity#@#
With the ability to hold four 4/3 size pans, this unit accommodates a significant volume of food, making it perfect for buffets, catering, or busy restaurant service. The spacious design allows for diverse menu offerings, ensuring that you can serve a variety of dishes simultaneously.
#@@# Convenient Drainage System#@#
Featuring a built-in drain, this heated well simplifies maintenance and cleaning processes. The manifold drain system efficiently removes excess water, allowing for both wet and dry operation, which enhances versatility in food service applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-4MA operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect the drain for clogs and clear them promptly. Check thermostat settings periodically for accurate temperature control. Verify insulation remains intact to optimize energy efficiency. Regularly examine electrical connections for wear or damage.
