Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates four 4/3 size pans, ensuring ample capacity for high-demand environments. Built with durable stainless steel and corrosion-resistant materials, it stands up to the rigors of daily use while maintaining optimal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco HWBI43-4D in top shape, unplug the unit. Remove all pans and clean the interior with mild soap and a soft cloth. Pay attention to the drain to prevent clogs. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the thermostat to ensure it functions properly. Clean the exterior surfaces to maintain a professional appearance. These steps help prevent breakdowns, reduce fire risks, and ensure compliance with health regulations.#@@#Additional Info#@#The Hatco HWBI43-4D has a durable stainless steel top and a corrosion-resistant exterior for efficient food holding. This modular heated well holds four 4/3 size pans, operates at 240 volts, and includes a drain for easy maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates four 4/3 size pans, ensuring ample capacity for high-demand environments. Built with durable stainless steel and corrosion-resistant materials, it stands up to the rigors of daily use while maintaining optimal performance.
#@@# Efficient Heating System#@#
The thermostatic control allows precise temperature management, ensuring that food remains at safe serving temperatures. This feature is crucial for maintaining quality and safety in busy kitchens, where every second counts. With a powerful output of 4815 watts, this unit heats quickly and effectively, minimizing wait times for customers.
#@@# Robust Construction#@#
Crafted from stainless steel with a corrosion-resistant exterior, this heated well is built to last. The durable materials withstand the demands of a commercial kitchen, providing longevity and reliability. Additionally, the insulated design helps retain heat, reducing energy consumption and operational costs.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this unit offers flexibility in kitchen layouts. It can easily integrate into existing setups, allowing for seamless transitions and upgrades. This adaptability makes it an ideal choice for various food service environments, from restaurants to catering operations.
#@@# Convenient Drain Feature#@#
Equipped with a drain, this heated well simplifies cleaning and maintenance. The drain allows for easy removal of excess water, ensuring a hygienic environment for food storage. This feature enhances operational efficiency, allowing staff to focus on service rather than cleanup.
#@@# Multiple Pan Capacity#@#
With the ability to hold four 4/3 size pans, this unit maximizes space and efficiency. Each pan can accommodate a variety of dishes, making it suitable for diverse menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-4D operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for blockages and clear debris for proper drainage. Check thermostat settings periodically for accurate temperature control. Verify the unit remains level for even heating. Regularly examine electrical connections for wear and secure loose wires.
