Maximize your kitchen's efficiency with a heated well designed for high-volume food service operations. This drop-in modular unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures. With a capacity for four 4/3 size pans, it meets the demands of busy environments while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI43-4 heated well is essential. Start by unplugging the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and exterior with a non-abrasive cleaner. Check the thermostatic controls for buildup and clean as needed. Regular maintenance prevents grease accumulation, reducing fire risks. A clean well ensures compliance with health regulations, helping you avoid fines. It also operates efficiently, saving on energy costs.#@@#Additional Info#@#The Hatco HWBI43-4 has a stainless steel top and a corrosion-resistant exterior for durability. This insulated heated well runs at 240 volts and holds four 4/3 size pans, perfect for food service professionals.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated well designed for high-volume food service operations. This drop-in modular unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures. With a capacity for four 4/3 size pans, it meets the demands of busy environments while maintaining food quality.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this heated well allows precise temperature adjustments to suit various food types. Operators can easily maintain consistent heat levels, ensuring that every dish is served at the perfect temperature. This feature minimizes the risk of food spoilage and enhances overall service quality.
#@@# Durable Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide exceptional durability, making this unit ideal for rigorous kitchen environments. This robust construction not only withstands daily wear and tear but also simplifies cleaning and maintenance, promoting a hygienic workspace.
#@@# Insulated Design#@#
Featuring an insulated design, this heated well effectively retains heat while minimizing energy consumption. The insulation ensures that food stays warm longer, reducing the need for constant reheating and contributing to energy efficiency. This design choice supports sustainability efforts in food service operations.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this unit offers flexibility in kitchen layout. Operators can easily integrate it into existing setups, optimizing space without compromising functionality. This versatility allows for seamless incorporation into various food service environments.
#@@# High Capacity Performance#@#
With a capacity for four 4/3 size pans, this heated well accommodates a substantial volume of food. This feature is particularly beneficial during peak service hours, allowing staff to serve more customers efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-4 operates efficiently, inspect the stainless steel surfaces regularly to prevent corrosion. Clean the exterior with a mild detergent and soft cloth. Check the thermostatic controls for accuracy periodically. Inspect the insulation for wear, as this affects performance. Ensure the unit is level for even heating. Regularly verify electrical connections to prevent overheating. Following these steps will enhance the longevity and reliability of the heated well.
