Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates three 4/3 size pans, ensuring that your hot food remains at optimal temperatures during service. Built with durable materials and advanced features, it meets the demands of high-volume environments while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove food items. Use a mild soap solution and a soft cloth to sanitize the interior. Regularly clean the exterior with non-abrasive cleaners to prevent corrosion. Check and clean the drain to avoid clogs. Inspect the thermostat to ensure proper function. Keeping your equipment clean enhances safety, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Hatco HWBI43-3MA has a stainless steel top and corrosion-resistant exterior for durability. This insulated drop-in well holds three 4/3 size pans, operates at 208 volts, and includes a remote thermostat for precise control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates three 4/3 size pans, ensuring that your hot food remains at optimal temperatures during service. Built with durable materials and advanced features, it meets the demands of high-volume environments while maintaining food quality.
#@@# Insulated Construction#@#
The insulated design of this heated well minimizes heat loss, allowing for consistent temperature maintenance. This feature is crucial for preserving the quality of your dishes, ensuring that food stays hot and ready to serve. Additionally, the corrosion-resistant steel exterior enhances durability, making it suitable for busy kitchens.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat dial, this unit allows for precise temperature adjustments. The separate on/off rocker switch provides ease of use, enabling staff to quickly manage heating levels. This control system ensures that food is held at the ideal temperature, reducing the risk of spoilage.
#@@# Versatile Installation#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layouts. Its compact dimensions allow for seamless integration into existing setups, maximizing space efficiency. This versatility makes it an excellent choice for various food service applications.
#@@# High Capacity#@#
With the ability to hold three 4/3 size pans, this unit supports significant food volume. This capacity is essential for catering events or busy service periods, allowing staff to serve more customers without compromising on quality. The ample space ensures that all dishes remain accessible and organized.
#@@# Efficient Drainage System#@#
The built-in drain simplifies cleaning and maintenance, allowing for quick and efficient water removal. This feature is vital for maintaining hygiene standards in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-3MA operates efficiently, perform regular maintenance on the heated well. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check thermostat settings periodically for accurate temperature control. Verify the unit remains level for even heating. Additionally, examine electrical connections for wear or damage.
