Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates three 4/3 size pans, ensuring ample capacity for high-demand environments. Engineered with a stainless steel top and a corrosion-resistant exterior, it withstands the rigors of daily use while maintaining optimal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI43-3DA is vital for performance. Unplug the unit and drain water. Use mild detergent with warm water to clean the stainless steel top and exterior. Clear the drain of debris. Regularly check the thermostat dial and rocker switch for buildup. Keeping the well clean prevents bacteria, reduces fire risks, and extends equipment life. A clean kitchen helps pass health inspections.#@@#Additional Info#@#The Hatco HWBI43-3DA has a durable stainless steel top and a corrosion-resistant exterior for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates three 4/3 size pans, ensuring ample capacity for high-demand environments. Engineered with a stainless steel top and a corrosion-resistant exterior, it withstands the rigors of daily use while maintaining optimal performance.
#@@# Insulated Construction#@#
The insulated design of this heated well minimizes heat loss, ensuring that food remains at safe serving temperatures for extended periods. This feature is crucial in busy kitchens where maintaining food quality is paramount. Operators can focus on service without worrying about temperature fluctuations.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat dial, this unit allows for precise temperature adjustments. The separate on/off rocker switch enhances user convenience, enabling quick operation changes as needed. This level of control ensures that food stays warm without overcooking or drying out.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layouts. Its compact dimensions allow for easy integration into existing setups, maximizing space efficiency. Operators can customize their food service stations to meet specific operational needs.
#@@# Drain Feature#@#
The built-in drain simplifies maintenance and cleaning, allowing for quick removal of excess water or food debris. This feature is essential for maintaining hygiene standards in food service environments. Operators can ensure a clean and safe workspace with minimal effort.
#@@# High Capacity Performance#@#
With a capacity for three 4/3 size pans, this heated well supports high-volume service without compromising quality. It can handle various food items, from soups to entrees, making it a versatile addition to any kitchen. This capability is vital for establishments that serve large numbers of customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-3DA operates efficiently, perform regular maintenance on the heated well. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check the thermostat dial for accuracy. Verify the unit remains level for proper drainage. Regularly examine electrical connections for wear.
