Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. Built with durable materials and advanced features, it caters to the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI43-3D heated well is vital for performance. Unplug the unit and let it cool. Remove food debris and wash the interior with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior. Regularly check and clean the drain to prevent clogs. Inspect the thermostat dial to ensure it works correctly. Keeping your equipment clean enhances food safety, extends its lifespan, and reduces costly repairs.#@@#Additional Info#@#The Hatco HWBI43-3D has a stainless steel top and corrosion-resistant exterior for efficient food holding. It holds three 4/3 size pans, operates at 208 volts, and includes a drain for easy maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. Built with durable materials and advanced features, it caters to the demands of high-volume environments.
#@@# Thermostatic Control System#@#
Equipped with a remote thermostat dial, this heated well allows for precise temperature management. The separate on/off rocker switch enhances user convenience, enabling quick adjustments to maintain ideal serving temperatures. This feature ensures that food remains at the perfect warmth, enhancing the dining experience.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This construction not only conserves energy but also reduces operational costs over time. Operators can rely on this unit to keep food warm without excessive energy consumption.
#@@# Versatile Pan Capacity#@#
Accommodating three 4/3 size pans, this heated well provides ample space for various food items. The configuration allows for diverse menu offerings, from entrees to sides, all kept at safe serving temperatures. This versatility supports high-volume service without compromising on quality.
#@@# Durable Materials#@#
Constructed with stainless steel and corrosion-resistant steel, this unit withstands the rigors of daily use in busy kitchens. The robust materials ensure longevity and ease of maintenance, making it a reliable choice for food service professionals. Operators can focus on service, knowing their equipment is built to last.
#@@# Wet or Dry Operation#@#
Designed for both wet and dry operation, this heated well adapts to different food service needs. Whether using water for steam or operating dry for certain dishes, this flexibility enhances its functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-3D operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect the drain for clogs and clear debris for proper drainage. Check thermostat settings regularly for accurate temperature control. Verify the unit remains level for even heating. Additionally, examine electrical connections for wear or damage.
