Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates three 4/3 size pans, ensuring ample space for your culinary creations. Built with a corrosion-resistant steel exterior and insulated construction, it maintains optimal temperatures while enhancing the longevity of your investment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI43-3 is essential for performance. Unplug the unit and remove all food pans. Use mild detergent and warm water to wipe the stainless steel top and exterior. Focus on the thermostat dial and rocker switch, ensuring they are grime-free. Rinse with clean water and dry thoroughly. Regular maintenance prevents bacteria buildup, reduces fire hazards, and extends equipment life. A clean unit also helps you pass health inspections.#@@#Additional Info#@#The Hatco HWBI43-3 has a stainless steel top and corrosion-resistant exterior for efficient food holding. It accommodates three 4/3 size pans and operates at 208 volts for reliable performance in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates three 4/3 size pans, ensuring ample space for your culinary creations. Built with a corrosion-resistant steel exterior and insulated construction, it maintains optimal temperatures while enhancing the longevity of your investment.
#@@# Efficient Heating System#@#
The thermostatic control allows precise temperature management, ensuring that your dishes remain at the perfect serving temperature. With a powerful output of 3615 watts, this unit heats quickly and effectively, reducing wait times and enhancing customer satisfaction.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well withstands the rigors of a busy kitchen environment. The durable design not only promotes longevity but also simplifies cleaning and maintenance, allowing your staff to focus on service rather than upkeep.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layout. Its compact dimensions make it suitable for various setups, ensuring that you can optimize your workspace without sacrificing functionality.
#@@# Insulated Design#@#
The insulated construction minimizes heat loss, promoting energy efficiency and reducing operational costs. This feature is crucial for maintaining consistent temperatures, especially during peak service hours when demand is high.
#@@# User-Friendly Features#@#
Equipped with EZ locking hardware and a separate on/off rocker switch, this unit simplifies operation and enhances safety. The intuitive design allows staff to quickly adjust settings, ensuring that food remains at the desired temperature throughout service.
#@@# Compliance and Certification#@#
This heated well meets CSA, cULus, and UL EPH standards, ensuring it adheres to rigorous safety and performance guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-3 operates efficiently, inspect the stainless steel surfaces regularly to prevent corrosion. Clean the exterior with mild detergent and a soft cloth. Check the thermostat dial's functionality periodically. Inspect the EZ locking hardware for wear and replace if needed. Keep the unit level for proper heating. Regularly verify electrical connections to prevent overheating.
