Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This drop-in modular unit accommodates two 4/3 size pans, ensuring ample space for your culinary creations while maintaining optimal temperatures. Engineered with a focus on durability, this heated well features a corrosion-resistant steel exterior and an insulated design, making it an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco HWBI43-2MA in top shape, unplug the unit. Remove food and wash the interior with warm, soapy water. Use a soft cloth to avoid scratches. Clean the stainless steel exterior with a non-abrasive cleaner. Check the drain for clogs and ensure it works properly. Inspect the thermostat dial and rocker switch for issues. Cleanliness prevents bacteria buildup, reduces fire risks, and extends lifespan. Regular upkeep helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Hatco HWBI43-2MA has a durable stainless steel top and corrosion-resistant exterior for efficient food holding. This drop-in heated well fits (2) 4/3 size pans, operates at 208 volts, and includes a remote thermostat.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This drop-in modular unit accommodates two 4/3 size pans, ensuring ample space for your culinary creations while maintaining optimal temperatures. Engineered with a focus on durability, this heated well features a corrosion-resistant steel exterior and an insulated design, making it an essential addition to any high-volume kitchen.
#@@# Efficient Heating System#@#
The thermostatic control allows for precise temperature management, ensuring that your food remains at the ideal serving temperature. With a powerful output of 2415 watts and a current draw of 11.6 amps, this unit heats quickly and maintains consistent warmth throughout service. This efficiency minimizes energy consumption while maximizing performance.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well withstands the rigors of daily use in busy kitchens. The top-mounted design not only enhances durability but also simplifies installation, making it a practical choice for food service professionals. This construction ensures longevity, reducing the need for frequent replacements.
#@@# Versatile Pan Capacity#@#
Designed to hold two 4/3 size pans, this unit provides flexibility for various food items, from entrees to sides. The spacious interior accommodates full-size pans, allowing for efficient food presentation and service. This versatility supports diverse menu offerings, catering to different customer preferences.
#@@# User-Friendly Features#@#
Equipped with a remote thermostat dial and a separate on/off rocker switch, this heated well offers intuitive operation. The EZ locking hardware facilitates easy maintenance and setup, ensuring that staff can focus on service rather than equipment management. This user-centric design enhances overall kitchen efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-2MA operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the drain for obstructions and clear them. Check thermostat settings periodically for optimal temperature control. Ensure the unit remains level for proper operation. Regularly verify electrical connections for signs of wear or damage. Following these steps will enhance the longevity and performance of your heated well.
