Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. With its stainless steel construction and insulated design, this heated well is built to withstand the rigors of a busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco HWBI43-2M in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. For the exterior, use non-abrasive cleaners. Regularly check the drain for clogs and clean it for proper water flow. Inspect the thermostat dial and rocker switch. Maintaining cleanliness prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps you pass inspections.#@@#Additional Info#@#The Hatco HWBI43-2M has a sturdy stainless steel top and a corrosion-resistant exterior, ideal for effective food holding. This insulated drop-in modular heated well fits (2) 4/3 size pans and operates at 208 volts for dependable commercial use.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. With its stainless steel construction and insulated design, this heated well is built to withstand the rigors of a busy kitchen environment.
#@@# Efficient Heating System#@#
The thermostatic control allows for precise temperature management, ensuring that food remains at the desired warmth without overcooking. This feature is essential for maintaining food quality during peak service times, allowing staff to focus on other tasks while the heated well performs effectively.
#@@# Durable Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well is designed for longevity. The robust exterior withstands the demands of a commercial kitchen, while the insulated design minimizes heat loss, enhancing energy efficiency and reducing operating costs.
#@@# Versatile Pan Capacity#@#
Accommodating two 4/3 size pans, this unit provides ample space for various food items. The flexibility in pan configuration allows for diverse menu offerings, making it an ideal choice for restaurants, catering services, and buffets.
#@@# User-Friendly Design#@#
Featuring a remote thermostat dial with a separate on/off rocker switch, this heated well simplifies operation. Staff can easily adjust settings to meet changing demands, ensuring that food is always served at the perfect temperature.
#@@# Convenient Drain System#@#
Equipped with a manifold drain, this unit facilitates easy cleaning and maintenance. The drain system allows for quick removal of excess water, which is particularly beneficial when using the well in wet operation mode.
#@@# CSA and UL Certified#@#
This heated well meets rigorous safety and performance standards, as evidenced by its CSA and UL EPH classifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI43-2M heated well, conduct regular inspections of the thermostat and electrical connections. Clean stainless steel surfaces with mild detergent to prevent corrosion. Remove food debris from the drain for proper drainage. Verify the unit remains level for even heating. Check insulation for wear, as this affects efficiency. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
