Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This modular drop-in unit offers exceptional performance, ensuring that your dishes remain at the perfect serving temperature. Built with a focus on durability and ease of use, it is an essential addition for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco HWBI43-2DA in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the stainless steel top and corrosion-resistant exterior. Regularly check the drain for clogs. Clean the thermostatic controls gently to ensure proper function. Maintenance prevents breakdowns and ensures health compliance. A clean unit operates efficiently, saving money on utility bills and reducing fire risks.#@@#Additional Info#@#The Hatco HWBI43-2DA has a stainless steel top and a corrosion-resistant exterior for durability. This insulated drop-in heated well operates at 208 volts and fits two 4/3 size pans, with thermostatic controls for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This modular drop-in unit offers exceptional performance, ensuring that your dishes remain at the perfect serving temperature. Built with a focus on durability and ease of use, it is an essential addition for any high-volume kitchen.
#@@# Thermostatic Control System#@#
The advanced thermostatic control allows for precise temperature management, ensuring that food stays at the desired warmth without overcooking. This feature enhances food quality and safety, making it ideal for busy environments where consistency is crucial. Operators can easily adjust settings to accommodate various menu items, maximizing versatility.
#@@# Insulated Construction#@#
Featuring an insulated design, this heated well minimizes heat loss, promoting energy efficiency. The stainless steel top and corrosion-resistant steel exterior not only provide durability but also facilitate easy cleaning. This construction ensures that the unit withstands the rigors of daily use while maintaining optimal performance.
#@@# Dual Pan Capacity#@#
Accommodating two 4/3 size pans, this unit offers ample space for holding multiple dishes simultaneously. The generous capacity allows for efficient service during peak hours, reducing wait times for customers. This feature is particularly beneficial for establishments that serve large volumes of food, such as schools and hospitals.
#@@# Wet or Dry Operation#@#
Versatility is key in any kitchen, and this heated well supports both wet and dry operation modes. This flexibility allows chefs to choose the best method for their specific needs, whether they are keeping soups warm or serving hot entrees. The ability to switch between modes enhances the unit's functionality across various culinary applications.
#@@# Drainage System#@#
Equipped with a built-in drain, this heated well simplifies maintenance and cleaning processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI43-2DA operates efficiently, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the drain for blockages and clear debris for proper drainage. Check the thermostatic controls for accuracy and adjust as needed. Ensure the unit remains level for optimal heating performance. Monitor the insulation for wear and replace if damaged.
