Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit combines robust construction with advanced features, ensuring that your hot food remains at the perfect serving temperature. Built for high-volume environments, it meets the demands of busy kitchens while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Hatco HWBI43-1DA heated well, unplug it and let it cool. Remove food debris from the pan. Wipe the stainless steel top and exterior with a damp cloth and mild soap. Rinse with clean water and dry thoroughly. Check the drain for clogs and clear if needed. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends lifespan. Ensure all components are dry before reconnecting power for optimal performance.#@@#Additional Info#@#The Hatco HWBI43-1DA has a 4/3 size pan capacity and operates at 120 volts. This insulated drop-in heated well includes a drain and remote thermostat dial for precise temperature control, ensuring durability for food service.#@@#General Info#@#Description #@#
Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit combines robust construction with advanced features, ensuring that your hot food remains at the perfect serving temperature. Built for high-volume environments, it meets the demands of busy kitchens while maintaining quality.
#@@# Efficient Heating System#@#
The thermostatic control allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial for maintaining food safety and quality, especially during peak service times. With a power output of 1215 watts, this unit provides consistent heat, making it ideal for various culinary applications.
#@@# Durable Construction#@#
Crafted from stainless steel with a corrosion-resistant exterior, this heated well withstands the rigors of daily use in commercial kitchens. The robust materials ensure longevity and ease of maintenance, allowing food service professionals to focus on delivering exceptional meals. Its top-mounted design further enhances durability while simplifying installation.
#@@# Versatile Pan Capacity#@#
Designed to accommodate a (1) 4/3 size pan, this heated well offers flexibility for different food types. The spacious interior allows for a variety of dishes, from entrees to sides, making it a versatile addition to any food service setup. This adaptability helps streamline operations, especially in high-demand settings.
#@@# Insulated Design#@#
Featuring insulation, this unit minimizes heat loss, ensuring that food remains at optimal temperatures for extended periods. This energy-efficient design not only saves on operating costs but also enhances food quality, allowing for better service during busy hours. The insulated construction is essential for maintaining consistent heat levels.
#@@# Convenient Drain System#@#
Equipped with a drain, this heated well simplifies cleanup and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI43-1DA heated well, conduct regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the drain for obstructions and clear them. Verify the thermostat functions correctly by testing temperature settings. Inspect insulation for wear or damage. Maintain electrical connections to prevent overheating. Regular maintenance extends equipment lifespan and enhances food safety standards.
