Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This drop-in modular slim heated well accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures throughout service. Engineered with advanced features, this unit is perfect for high-demand environments where maintaining food quality is essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hatco HWBI-S4MA heated well, first, unplug the unit and allow it to cool. Remove all food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. For the interior, use a damp cloth to remove any residue. Check the drain for clogs and clear it if necessary. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Hatco HWBI-S4MA is a stainless steel insulated drop-in modular slim heated well for (4) full-size pans. It operates at 208 volts and includes a remote thermostat, auto-fill, and manifold drains for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This drop-in modular slim heated well accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures throughout service. Engineered with advanced features, this unit is perfect for high-demand environments where maintaining food quality is essential.
#@@# Efficient Heating System#@#
The heated well utilizes a powerful 4815 watts to maintain consistent temperatures, ensuring that food stays hot and ready for serving. With a thermostatic control system, operators can easily adjust the temperature to meet specific needs, enhancing the overall dining experience for customers.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this unit offers durability and longevity in busy kitchen environments. The insulated design minimizes heat loss, allowing for energy-efficient operation while maintaining food safety standards.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well provides flexibility in kitchen layouts. Its compact dimensions allow for seamless integration into existing setups, maximizing space without compromising functionality.
#@@# User-Friendly Controls#@#
Equipped with a remote thermostat and separate power switch, this unit simplifies operation for staff. The intuitive controls enable quick adjustments, ensuring that food remains at the desired temperature with minimal effort.
#@@# Convenient Drainage System#@#
Featuring a built-in drain, this heated well facilitates easy cleaning and maintenance. Operators can quickly remove excess water or food debris, promoting a hygienic environment and reducing downtime during service.
#@@# High Capacity Design#@#
With the ability to hold four full-size pans measuring 12" x 20", this heated well is ideal for serving a variety of dishes simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-S4MA heated well, regularly inspect the thermostat and power switch. Clean stainless steel surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear debris promptly. Maintain insulation by avoiding excessive moisture. Verify the unit remains level for proper operation. Regular maintenance extends equipment lifespan and enhances food safety. Adhering to these practices supports efficient food holding and warming.
