Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This insulated drop-in modular unit accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures during service. Built with durable stainless steel and featuring a remote thermostat, this system is engineered to meet the demands of busy kitchens while maintaining food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI-S4M is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food remnants and wipe the interior with a mild soap solution. Clean the stainless steel exterior with a soft cloth, avoiding abrasives. Regularly check and clean the drain to prevent clogs. Inspect the thermostat to ensure it works properly. Consistent cleaning helps prevent breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Hatco HWBI-S4M is a stainless steel insulated drop-in modular slim heated well for food service. It holds four full-size pans and operates at 208 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This insulated drop-in modular unit accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures during service. Built with durable stainless steel and featuring a remote thermostat, this system is engineered to meet the demands of busy kitchens while maintaining food safety standards.
#@@# Efficient Insulation Design#@#
The insulated construction of this heated well minimizes heat loss, allowing for consistent temperature maintenance. This feature is crucial in high-volume settings where food quality is paramount. By retaining heat effectively, it reduces energy consumption, making it an economical choice for food service operations.
#@@# Versatile Pan Capacity#@#
Accommodating four full-size pans (12" x 20"), this unit provides ample space for various dishes. The design allows for easy access and organization, enabling staff to serve efficiently during peak hours. This versatility supports diverse menu offerings, from entrees to sides, enhancing your service capabilities.
#@@# User-Friendly Thermostatic Controls#@#
Equipped with a remote thermostat and separate power switch, this heated well offers precise temperature management. Operators can easily adjust settings to meet specific food requirements, ensuring that every dish is served at the right temperature. This control feature enhances food safety and quality, critical in any food service environment.
#@@# Durable Construction#@#
Constructed with stainless steel and corrosion-resistant materials, this heated well is built to withstand the rigors of daily use. The robust design ensures longevity, reducing the need for frequent replacements. This durability translates to lower operational costs and a reliable service experience for your customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-S4M heated well, conduct regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the drain for obstructions and clear them. Verify the thermostat functions correctly by testing temperature settings. Inspect insulation for signs of wear. Maintain a consistent voltage supply of 208 volts to avoid issues.
