Elevate your food service operation with a robust heated well designed for efficiency and reliability. This drop-in modular slim heated well accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures during service. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#Drop-In Modular Slim Heated Well, (4) full size pan capacity, insulated, top mounted remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To keep your Hatco HWBI-S4 running smoothly, unplug the unit. Remove all pans and clean the interior with mild soap and a soft cloth. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the thermostat and power switch for wear. Cleaning prevents bacteria buildup, reduces fire risks, and extends lifespan. A clean unit helps pass health inspections, keeping your operation compliant and efficient.#@@#Additional Info#@#The Hatco HWBI-S4 is a drop-in modular slim heated well for (4) full-size pans, ensuring efficient food holding. Made of stainless steel, it operates at 208 volts with thermostatic control for precise temperature management.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust heated well designed for efficiency and reliability. This drop-in modular slim heated well accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures during service. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The heated well operates at 208 volts and delivers 4815 watts of power, providing consistent heat to keep food warm without compromising quality. Its thermostatic control allows for precise temperature adjustments, ensuring that dishes are served at the perfect temperature every time. This feature is crucial for maintaining food safety standards in high-volume environments.
#@@# Insulated Construction#@#
Featuring an insulated design, this heated well minimizes heat loss, enhancing energy efficiency. The insulation helps maintain consistent temperatures, reducing energy consumption while keeping food hot for extended periods. This construction not only saves on energy costs but also contributes to a more sustainable kitchen operation.
#@@# Versatile Pan Capacity#@#
With the capacity to hold four full-size pans (12" x 20"), this unit offers flexibility for various food items. Whether you need to serve entrees, sides, or sauces, the ample space allows for organized food presentation. This versatility is essential for catering to diverse menu offerings in busy settings.
#@@# Durable Stainless Steel Design#@#
The stainless steel top and corrosion-resistant steel exterior ensure longevity and easy maintenance. This robust construction withstands the rigors of daily use in commercial kitchens, making it a reliable choice for food service professionals. The sleek finish also enhances the overall aesthetic of your food service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI-S4 operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the remote thermostat and power switch for functionality. Check insulation for wear or damage. Keep the unit level for optimal heating performance. Monitor voltage and amperage to prevent electrical issues. Regular maintenance extends the heated well's lifespan and ensures consistent food quality.
