Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit combines robust construction with advanced features, ensuring that your dishes remain at optimal temperatures while maintaining their quality. Ideal for high-demand environments, this heated well is a vital addition to any kitchen setup.
LongDescription#@#Drop-In Modular Heated Well, with drain, auto-fill, rectangular, full size pan, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe stainless steel surfaces. Focus on the drain area to prevent clogs. Regularly check the thermostat for proper function. Clean the exterior with non-abrasive cleaners to avoid scratches. Keeping your equipment clean prevents foodborne illnesses, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Hatco HWBI-FULDA is a full-size, insulated drop-in heated well for commercial kitchens. It operates at 120 volts and includes thermostatic control, stainless steel construction, and a drain for easy maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit combines robust construction with advanced features, ensuring that your dishes remain at optimal temperatures while maintaining their quality. Ideal for high-demand environments, this heated well is a vital addition to any kitchen setup.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this heated well allows for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food is served at the perfect temperature. This feature enhances food quality and minimizes waste by preventing overcooking.
#@@# Insulated Construction#@#
The insulated design significantly reduces heat loss, promoting energy efficiency. By maintaining consistent temperatures, this unit helps save on energy costs while ensuring that food remains hot for extended periods. The stainless steel top and corrosion-resistant exterior enhance durability, making it suitable for rigorous kitchen environments.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layout. Its compact dimensions allow for easy integration into existing setups, maximizing space utilization. This adaptability makes it an excellent choice for various food service operations, from restaurants to catering services.
#@@# Drain Feature#@#
Featuring a built-in drain, this unit simplifies maintenance and cleaning processes. Operators can easily remove excess water or food debris, ensuring a hygienic environment. This practical design element saves time and effort, allowing staff to focus on service rather than cleanup.
#@@# High Capacity Design#@#
Accommodating one full-size pan (12" x 20"), this heated well provides ample space for holding a variety of dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-FULDA heated well, regularly inspect the electrical connections to ensure they are secure. Clean the stainless steel surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear them promptly. Monitor the thermostat settings for consistent temperatures. Inspect the insulation for wear.
