Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates four full-size pans, ensuring that your hot dishes remain at optimal serving temperatures. Built with durable stainless steel and insulated for maximum heat retention, this equipment is perfect for busy kitchens where quality and performance are paramount.
LongDescription#@#Drop-In Modular/Ganged Heated Well, with manifold drains, (4) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI-4M heated well is vital for performance. Unplug the unit and let it cool. Remove and wash the pans with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Regularly check and clean the drain to prevent clogs. Inspect the thermostat to ensure it works properly. Keeping this equipment clean enhances food safety, extends its lifespan, and reduces costly repairs.#@@#Additional Info#@#The Hatco HWBI-4M is a stainless steel insulated drop-in heated well for food service. It holds four full-size pans, operates at 208 volts, and has a remote thermostat for efficient food warming.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates four full-size pans, ensuring that your hot dishes remain at optimal serving temperatures. Built with durable stainless steel and insulated for maximum heat retention, this equipment is perfect for busy kitchens where quality and performance are paramount.
#@@# Versatile Pan Capacity#@#
This unit supports four full-size pans, each measuring 12" x 20". Such capacity allows for a diverse range of dishes to be served simultaneously, enhancing your menu offerings. The design facilitates easy access, enabling staff to serve customers quickly and efficiently.
#@@# Insulated Construction#@#
Featuring an insulated design, this heated well minimizes heat loss, ensuring that food stays warm for extended periods. The stainless steel top and corrosion-resistant exterior provide durability, making it suitable for high-volume environments. This construction not only enhances performance but also contributes to energy efficiency.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat and separate power switch, this unit allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for various dishes. This feature ensures that food quality remains consistent, reducing waste and improving customer satisfaction.
#@@# Drainage System#@#
The built-in drain simplifies maintenance and cleaning, allowing for quick and efficient removal of excess water or food debris. This feature is essential for maintaining hygiene standards in food service operations. A well-maintained unit contributes to a safer kitchen environment.
#@@# Flexible Operation Modes#@#
Designed for both wet and dry operation, this heated well adapts to various food service needs. Whether you are keeping soups warm or serving hot entrees, this versatility enhances its usability across different meal types.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-4M heated well, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check thermostat settings often for accurate temperature control. Inspect the drain for clogs and clear them promptly. Verify insulation is intact to enhance energy efficiency. Monitor electrical connections for wear. Following these practices will prolong equipment lifespan and ensure consistent food quality.
