Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in unit offers seamless integration into your kitchen, ensuring that your dishes remain at the perfect serving temperature. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition for any high-volume setting.
LongDescription#@#Drop-In Heated Well, rectangular, (4) 1/3 size pan capacity., insulated, top mounted, remote thermostat with separate power switch, stainless steel construction, CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To maintain a clean kitchen, unplug the heated well. Remove food and wipe surfaces with mild soap. Clean the stainless steel exterior with non-abrasive cleaners. Check the thermostat regularly. Clean around the unit to prevent grease buildup, which can cause fires. Keeping equipment clean enhances food safety, extends lifespan, and helps pass health inspections. Regular maintenance saves on repairs and utility bills.#@@#Additional Info#@#The Hatco HWBI-43 is a 4/3 size insulated drop-in heated well for food service. It operates at 120 volts and has thermostatic control for precise temperature. Its stainless steel construction ensures durability and easy cleaning.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in unit offers seamless integration into your kitchen, ensuring that your dishes remain at the perfect serving temperature. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition for any high-volume setting.
#@@# Thermostatic Control System#@#
Equipped with a remote thermostat and a separate power switch, this heated well allows for precise temperature management. This feature ensures that your food maintains optimal warmth without overcooking, providing consistent quality that meets customer expectations. The ease of control enhances operational efficiency, allowing staff to focus on service rather than equipment adjustments.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, ensuring energy efficiency while maintaining the desired temperature for your dishes. This feature not only reduces energy costs but also enhances the overall performance of the unit. By keeping food warm longer, it supports a smoother service flow, especially during peak hours.
#@@# Versatile Pan Capacity#@#
Designed to accommodate one 4/3 size pan, this unit provides ample space for various food items. The rectangular shape allows for efficient use of space, making it ideal for buffets, catering events, or busy kitchens. This versatility enables operators to serve a wide range of dishes, from entrees to sides, all in one convenient location.
#@@# Durable Stainless Steel Finish#@#
Constructed from high-quality stainless steel, this heated well is built to withstand the rigors of a commercial kitchen. The robust material resists corrosion and wear, ensuring longevity and reliability. Its professional appearance also complements any kitchen aesthetic, enhancing the overall environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI-43 heated well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect the remote thermostat and power switch for functionality. Check insulation for wear, as this affects performance. Verify the unit is level for optimal heating. Monitor voltage and amperage to ensure they meet specifications.
