Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures during service. Engineered with a stainless steel top and a corrosion-resistant exterior, this heated well combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Hatco HWBI-4, unplug it and let it cool. Remove food remnants from the wells. Use mild detergent and warm water to wipe the stainless steel top and exterior. For the interior, use a non-abrasive cleaner. Rinse and dry with a soft cloth. Regularly check the thermostat for accuracy and ensure it’s free from grease to prevent fire hazards. Keeping it clean helps maintain efficiency and prolongs its lifespan.#@@#Additional Info#@#The Hatco HWBI-4 has a stainless steel top and corrosion-resistant exterior for durability. This insulated drop-in heated well holds four full-size pans, operates at 208 volts, and includes a remote thermostat for precise control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures during service. Engineered with a stainless steel top and a corrosion-resistant exterior, this heated well combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The thermostatic control allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial for maintaining food quality in high-demand environments. With a power output of 4815 watts, this unit delivers consistent heat, making it suitable for both wet and dry operation.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well is built to withstand the rigors of daily use. The insulated design minimizes heat loss, enhancing energy efficiency and reducing operational costs. This durability ensures that the unit remains a reliable asset in your kitchen for years to come.
#@@# Versatile Pan Capacity#@#
Accommodating four full-size pans (12" x 20"), this heated well provides ample space for various food items. Whether serving entrees, sides, or sauces, the generous capacity allows for efficient organization and presentation. This versatility supports diverse menu offerings, catering to the needs of your clientele.
#@@# Top-Mounted Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into your kitchen layout. The installation process is straightforward, allowing for quick setup and minimal disruption to your operations. This adaptability makes it an ideal choice for both new builds and renovations.
#@@# CSA Certified Safety#@#
Safety is paramount in any food service environment. This heated well is CSA certified, ensuring compliance with industry standards for electrical safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-4 heated well, regularly inspect the stainless steel surfaces for corrosion or damage. Clean the exterior with a mild detergent and soft cloth. Test the thermostat settings periodically to verify proper function. Check power connections for wear or loose fittings. Ensure the unit is level for even heating. Regular maintenance enhances the longevity and efficiency of the heated well, effectively supporting your culinary operations.
