Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. Built with a focus on durability and performance, this heated well is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco HWBI-3MA heated well in shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the thermostat for proper operation. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps pass health inspections, keeping operations smooth.#@@#Additional Info#@#The Hatco HWBI-3MA has a stainless steel top and corrosion-resistant exterior for durability. This insulated drop-in heated well holds three full-size pans, operates at 208 volts, and includes a remote thermostat for precise control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. Built with a focus on durability and performance, this heated well is an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The advanced heating system maintains consistent temperatures, allowing for precise control over food warmth. With thermostatic control, operators can easily adjust settings to suit various food types, ensuring that every item is served at the perfect temperature. This feature significantly reduces the risk of food spoilage, enhancing overall service quality.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well withstands the rigors of daily use in busy kitchens. The durable exterior not only enhances longevity but also simplifies cleaning and maintenance. Operators can rely on this unit to perform reliably, even in high-demand environments.
#@@# Insulated Design#@#
The insulated construction minimizes heat loss, promoting energy efficiency while maintaining food temperature. This design feature is crucial for reducing energy costs and ensuring that food remains warm for extended periods. Operators can confidently serve dishes without worrying about temperature drops.
#@@# Versatile Capacity#@#
Accommodating three full-size pans, this heated well provides ample space for various food items. The configuration allows for easy organization and access, making it ideal for buffet setups or busy service lines. This versatility supports diverse menu offerings, enhancing customer satisfaction.
#@@# User-Friendly Operation#@#
Equipped with a remote thermostat and separate power switch, this unit simplifies operation for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI-3MA operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check thermostat settings periodically for accurate temperature control. Verify the power supply is stable and meets the required voltage of 208 volts. Regularly examine insulation for wear and replace if necessary.
