Transform your food service operation with a heated well designed for efficiency and durability. This drop-in modular unit provides a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. With a capacity for three full-size pans, it seamlessly integrates into your kitchen setup, enhancing both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hatco HWBI-3M heated well, unplug it and let it cool. Remove food debris from the pans and wash them with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top and exterior. Wipe surfaces with a soft cloth. Check and clean the drain for clogs. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Hatco HWBI-3M has a stainless steel top and corrosion-resistant exterior for durability. This insulated heated well holds three full-size pans, operates at 208 volts, and includes a remote thermostat for precise control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and durability. This drop-in modular unit provides a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. With a capacity for three full-size pans, it seamlessly integrates into your kitchen setup, enhancing both functionality and presentation.
#@@# Insulated Construction#@#
The insulated design of this heated well minimizes heat loss, maintaining consistent temperatures for your food items. This feature conserves energy and ensures that your dishes remain warm for extended periods, reducing the risk of food safety issues. The stainless steel top and corrosion-resistant steel exterior enhance durability, making it suitable for high-demand environments.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat and separate power switch, this unit allows for precise temperature management. The thermostatic control ensures that food stays within the safe serving range, providing peace of mind for food service professionals. Adjusting the temperature is straightforward, enabling quick responses to varying kitchen demands.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layout. Its compact dimensions allow it to fit into various configurations, maximizing space efficiency. Whether in a buffet line or a food service station, this unit adapts to your operational needs.
#@@# High Capacity#@#
With the ability to hold three full-size pans measuring 12" x 20", this heated well accommodates a variety of food items. This capacity is ideal for busy kitchens, allowing for the simultaneous warming of multiple dishes. The design supports both wet and dry operation, catering to different food types and service styles.
#@@# Efficient Drainage System#@#
Featuring a built-in drain, this unit simplifies maintenance and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-3M heated well, inspect the stainless steel surfaces for corrosion or damage. Clean the exterior with mild detergent and a soft cloth. Check thermostat settings regularly for accurate temperature control. Drain the unit after each use to prevent water buildup and maintain hygiene. Inspect the power cord and connections for wear. Regular maintenance extends the lifespan of the equipment and ensures consistent food quality.
