Maximize your kitchen's efficiency with a heated well designed for high-volume food service operations. This drop-in modular unit not only provides consistent heat but also accommodates three full-size pans, ensuring that your culinary creations remain at the perfect serving temperature. Built with durable materials and advanced features, this equipment is essential for any professional kitchen aiming to enhance service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI-3DA heated well is essential for performance. Unplug the unit and let it cool. Remove food residue from the pans and wash them with warm, soapy water. Wipe the stainless steel top and exterior with a non-abrasive cleaner. Ensure the drain is clear. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. Keeping it clean helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Hatco HWBI-3DA has a stainless steel top and corrosion-resistant exterior for efficient food holding. It accommodates three full-size pans, operates at 208 volts, and includes thermostatic control for precise temperature management.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated well designed for high-volume food service operations. This drop-in modular unit not only provides consistent heat but also accommodates three full-size pans, ensuring that your culinary creations remain at the perfect serving temperature. Built with durable materials and advanced features, this equipment is essential for any professional kitchen aiming to enhance service quality.
#@@# Insulated Construction#@#
The insulated design of this heated well minimizes heat loss, allowing for energy-efficient operation. By maintaining optimal temperatures, it ensures that food stays warm without excessive energy consumption. This feature is crucial for busy environments where maintaining food quality is paramount.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat, this unit allows for precise temperature adjustments to suit various food types. The separate power switch enhances user convenience, enabling quick adjustments without disrupting service. This level of control is vital for maintaining the integrity of your dishes.
#@@# Durable Materials#@#
Constructed from stainless steel and corrosion-resistant steel, this heated well withstands the rigors of daily use in commercial kitchens. The robust materials ensure longevity and reliability, reducing the need for frequent replacements. This durability translates into lower operational costs over time.
#@@# Versatile Installation#@#
Designed for drop-in or top-mounted installation, this unit offers flexibility in kitchen layout. Its compact dimensions allow for easy integration into existing setups, maximizing available space. This adaptability is essential for optimizing workflow in high-demand environments.
#@@# Wet or Dry Operation#@#
This heated well supports both wet and dry operation modes, providing versatility for different food holding needs. Whether you need to keep soups warm or maintain the temperature of solid dishes, this unit can handle it all.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI-3DA operates efficiently, perform regular maintenance on the heated well. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris. Check thermostat settings to maintain optimal temperatures. Verify that the unit is level for proper operation. Regularly examine the power cord for wear and replace it if needed.
