Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This drop-in modular unit accommodates three full-size pans, ensuring that your hot food remains at optimal serving temperatures. Built with a corrosion-resistant steel exterior and insulated construction, it stands up to the demands of any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI-3D is vital for food safety and equipment longevity. Unplug the unit and drain water. Use mild detergent and warm water to wipe the stainless steel top and exterior. Rinse with clean water and dry thoroughly. Regularly check the drain for clogs and clean the thermostat for accurate temperature. Keeping it clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, saving you money on repairs and utilities.#@@#Additional Info#@#The Hatco HWBI-3D has a stainless steel top and corrosion-resistant exterior for efficient food holding. It holds three full-size pans, operates at 208 volts, and includes a remote thermostat for precise temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This drop-in modular unit accommodates three full-size pans, ensuring that your hot food remains at optimal serving temperatures. Built with a corrosion-resistant steel exterior and insulated construction, it stands up to the demands of any busy kitchen environment.
#@@# Efficient Heating System#@#
The advanced heating system operates at 3615 Watts, providing consistent warmth to your food. With a thermostatic control, you can easily adjust the temperature to suit various dishes, ensuring that every item is served at the perfect temperature. This feature minimizes the risk of food spoilage and enhances the overall dining experience.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well guarantees durability and longevity. The sturdy design withstands the rigors of daily use in high-volume settings, making it a reliable choice for restaurants, schools, and catering services. Its robust build ensures that it remains a staple in your kitchen for years to come.
#@@# Versatile Pan Capacity#@#
Designed to hold three full-size pans measuring 12" x 20", this unit offers flexibility for various food items. Whether you need to keep entrees, sides, or sauces warm, this heated well adapts to your menu needs. The spacious capacity allows for efficient organization and presentation of your culinary offerings.
#@@# Insulated Design#@#
The insulated construction helps maintain heat while reducing energy consumption. This feature not only keeps food warm but also contributes to lower operational costs. By minimizing heat loss, you can serve your customers efficiently without compromising on quality.
#@@# Convenient Drain Feature#@#
Equipped with a drain, this heated well simplifies cleaning and maintenance. The drain allows for easy removal of excess water or food debris, ensuring a hygienic environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI-3D operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check thermostat settings periodically for accurate temperature control. Verify the unit remains level to optimize performance. Examine the power cord for wear or damage. Following these steps will help prolong the heated well's lifespan and maintain food safety standards.
