Maximize your kitchen's efficiency with a heated well designed for high-volume food service operations. This drop-in modular unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures. Built to withstand the demands of busy environments, this heated well is an essential addition to any culinary setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI-3 is vital for food safety and equipment longevity. Unplug the unit. Remove food debris and wipe the stainless steel top with mild detergent and a soft cloth. For the exterior, use a non-abrasive cleaner. Regularly check the thermostatic controls and inspect the insulation for wear. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, saving you money on repairs and utilities.#@@#Additional Info#@#The Hatco HWBI-3 has a stainless steel top and corrosion-resistant exterior for durability. This insulated heated well operates at 208 volts and holds three full-size pans. Its thermostatic controls ensure precise temperature management.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated well designed for high-volume food service operations. This drop-in modular unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures. Built to withstand the demands of busy environments, this heated well is an essential addition to any culinary setup.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this unit allows precise temperature management for consistent food quality. Operators can easily adjust settings to maintain the desired warmth, ensuring that every dish served meets customer expectations. This feature enhances operational efficiency, reducing the risk of food spoilage.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency while maintaining food temperature. This construction not only conserves energy but also ensures that the exterior remains cool to the touch, enhancing safety in high-traffic areas. Operators can focus on service without worrying about burns or heat-related accidents.
#@@# Versatile Pan Capacity#@#
Accommodating three full-size pans (12" x 20"), this heated well offers ample space for various food items. The individual pan style allows for easy organization and access, making it simple to serve multiple dishes simultaneously. This flexibility is crucial in fast-paced environments where speed and efficiency are paramount.
#@@# Durable Stainless Steel Build#@#
Constructed from stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding kitchen settings. The corrosion-resistant exterior maintains a professional appearance while standing up to the rigors of daily use. This durability translates into lower maintenance costs and extended product life.
#@@# Wet or Dry Operation#@#
Designed for both wet and dry operation, this heated well adapts to different food service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBI-3 operates efficiently, perform regular maintenance on the stainless steel surfaces. Clean with a damp cloth and mild detergent to prevent buildup. Periodically inspect the thermostatic controls to confirm they function correctly. Check insulation for signs of wear, as this affects performance. Ensure the unit is level for optimal heating. Regularly verify electrical connections for corrosion or wear.
