Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit is the perfect solution for keeping food at optimal temperatures, ensuring that every dish served meets the highest standards of quality. With its robust construction and user-friendly features, this heated well is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco HWBI-2MA in top shape, unplug the unit. Remove food and wash the interior with mild soap and a soft cloth. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check the drain for clogs and clear debris. Inspect thermostat settings for proper operation. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps you pass health inspections, keeping your business running smoothly.#@@#Additional Info#@#The Hatco HWBI-2MA has a stainless steel top and corrosion-resistant exterior for efficient food holding. It holds two full-size pans and operates at 208 volts for reliable performance in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit is the perfect solution for keeping food at optimal temperatures, ensuring that every dish served meets the highest standards of quality. With its robust construction and user-friendly features, this heated well is an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The heated well utilizes a powerful 2415 watts of energy at 208 volts, providing consistent heat to keep food warm throughout service. Its thermostatic controls allow for precise temperature management, ensuring that dishes remain at the ideal serving temperature without overcooking. This efficiency translates to reduced energy costs while maintaining food quality.
#@@# Durable Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this unit withstands the rigors of a busy kitchen environment. The insulated design enhances heat retention, minimizing energy loss and ensuring that food stays warm longer. This durability not only extends the lifespan of the equipment but also supports a hygienic food service operation.
#@@# Versatile Pan Capacity#@#
Designed to accommodate (2) full-size pans measuring 12" x 20", this heated well offers flexibility for various menu items. Whether serving entrees, sides, or sauces, the spacious capacity allows for efficient organization and presentation. This versatility is crucial for high-volume settings where quick service is essential.
#@@# User-Friendly Features#@#
Equipped with a remote thermostat and separate power switch, this unit simplifies operation for kitchen staff. The manifold drains facilitate easy cleaning and maintenance, ensuring that the unit remains in optimal condition. These thoughtful features enhance the overall user experience, allowing staff to focus on service rather than equipment management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-2MA heated well, regularly inspect the unit's exterior for corrosion. Clean stainless steel surfaces with mild detergent and a soft cloth. Periodically check thermostat settings for accurate temperature control. Drain the unit after each use to prevent water buildup, and inspect the drain for clogs. Verify the power supply meets the required 208 volts. Regular maintenance extends equipment lifespan and enhances efficiency.