Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates two full-size pans while ensuring that your dishes remain at optimal serving temperatures. Built with a corrosion-resistant steel exterior and insulated construction, this heated well is engineered to withstand the demands of a busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hatco HWBI-2M heated well, unplug it and let it cool. Remove food debris from the pans and wipe them with a mild soap solution. Use a soft cloth for the stainless steel top and exterior, avoiding abrasive cleaners. Check the drain for clogs and clear any buildup. Regularly inspect the thermostat to ensure it works correctly. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Hatco HWBI-2M has a stainless steel top and corrosion-resistant exterior for durability. This insulated heated well fits two full-size pans, operates at 208 volts, and includes a remote thermostat for precise control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates two full-size pans while ensuring that your dishes remain at optimal serving temperatures. Built with a corrosion-resistant steel exterior and insulated construction, this heated well is engineered to withstand the demands of a busy kitchen environment.
#@@# Dual Pan Capacity#@#
Featuring the ability to hold two full-size pans measuring 12" x 20", this unit maximizes your food holding capabilities. The spacious design allows for a variety of dishes to be served simultaneously, enhancing service efficiency during peak hours. Chefs can easily switch between different menu items without sacrificing quality or temperature.
#@@# Insulated Construction#@#
The insulated design of this heated well minimizes heat loss, ensuring that your food stays warm for extended periods. This feature conserves energy and reduces the need for constant reheating, which can compromise food quality. Operators can trust that their dishes will maintain the desired temperature throughout service.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat and separate power switch, this unit offers precise temperature management. The thermostatic control allows for easy adjustments, ensuring that food is kept at the perfect serving temperature. This level of control is essential for maintaining food safety standards in any food service operation.
#@@# Durable Materials#@#
Constructed with a stainless steel top and a corrosion-resistant steel exterior, this heated well is built to last. The robust materials withstand the rigors of daily use, making it a reliable addition to any kitchen. Operators can focus on service without worrying about equipment failure.
#@@# Versatile Operation#@#
Designed for both wet and dry operation, this heated well adapts to various food service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-2M heated well, inspect the stainless steel surfaces for corrosion. Clean the exterior with mild detergent and a soft cloth. Check thermostat settings often for accurate temperature control. Drain accumulated water to prevent buildup and ensure proper operation. Verify that the unit remains level for efficient heating. Regular maintenance extends the equipment's lifespan and enhances food safety standards.
