Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit combines robust construction with advanced features, ensuring your dishes remain at optimal temperatures while serving your customers. Engineered for high-volume environments, it meets the demands of busy kitchens without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hatco HWBI-1DA heated well, unplug it and let it cool. Remove food debris and wash the interior with mild soap and a soft cloth. Rinse and dry completely. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check the drain for clogs and clean as needed. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring efficient operation for your food service needs.#@@#Additional Info#@#The Hatco HWBI-1DA has a full-size capacity for one 12" x 20" pan, designed for efficient food holding. This insulated drop-in heated well operates at 120 volts and features a drain and thermostatic controls for durability.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit combines robust construction with advanced features, ensuring your dishes remain at optimal temperatures while serving your customers. Engineered for high-volume environments, it meets the demands of busy kitchens without compromising performance.
#@@# Insulated Construction#@#
The insulated design of this heated well minimizes heat loss, ensuring that food stays warm for extended periods. This feature enhances energy efficiency while maintaining the quality of your dishes, allowing you to serve consistently hot meals. The stainless steel top and corrosion-resistant steel exterior contribute to its durability, making it a long-lasting addition to your kitchen.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat and a separate power switch, this unit allows for precise temperature management. The thermostatic control ensures that your food is held at the desired temperature, reducing the risk of overcooking or drying out. This level of control is essential for maintaining food safety standards in any food service operation.
#@@# Versatile Capacity#@#
Designed to accommodate a full-size pan (12" x 20"), this heated well provides ample space for various dishes. Whether serving soups, stews, or sides, the generous capacity allows for flexibility in menu offerings. This versatility is crucial for adapting to changing customer demands throughout service hours.
#@@# Drain Feature#@#
The built-in drain simplifies maintenance and cleaning, allowing for quick and efficient water removal. This feature is particularly beneficial in high-volume settings where time is of the essence. By facilitating easy drainage, it helps maintain a hygienic environment, essential for any food service establishment.
#@@# Wet or Dry Operation#@#
This heated well can operate in both wet and dry modes, providing flexibility based on your specific needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-1DA heated well, inspect the stainless steel surfaces for corrosion. Clean the exterior with mild detergent and a soft cloth. Check the drain for blockages and clear debris to prevent water buildup. Test the thermostat periodically to verify it functions correctly. Ensure the unit is level for even heating. Regular maintenance enhances the longevity and efficiency of the heated well, supporting your culinary operations effectively.
