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Hatco HWBI-11QTDA (1) 11 Qt. Round Stainless Steel Insulated Drop-In Heated Well - 120 Volts

Hatco

$1,126.40
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SKU:
HWBI-11QTDA
Weight:
23.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HWBI-11QTDA__1140
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Soup Wells
Pan Capacity:
(1) 11 Qt.
Style:
Individual Pans
Voltage:
120v
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1024.00
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1126.40
Manufacturer:
Hatco
login_price:
no
List Price:
2048.00
Trigger BC Integration:
Y-11/24/2025_6:00PM
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
23
Amps:
4.3
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Size:
11 Quarts
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
1
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Soup Wells
Primary Image:
Hatco_HWBI-11QTDA.png
specsheet:
Hatco_HWBI-11QTDA.pdf
warranty:
Hatco_HWBI-11QTDA_1.pdf
Sale Price:
1126.40
Filter_Made in America:
Yes
Filter_Pro:
yes
PRO:
yes
UL Certified:
Yes
Filter_Manufacturer:
Hatco
Filter_Width:
1 - 20 Inches
cULus Certified:
Yes
UL EPH Classified:
Yes
Keyfeatures5:
Includes drain for maintenance
Keyfeatures4:
Top-mounted for easy installation
Keyfeatures:
Efficient 11 Qt. insulated heated well
Keyfeatures3:
Thermostatic control for precise heating
Keyfeatures2:
Durable stainless steel
short_description:
Transform your food service with the Hatco HWBI-11QTDA, an 11 Qt. round stainless steel insulated heated well. It features thermostatic control, a drain, and auto-fill for optimal food temperature and easy maintenance.
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Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This insulated drop-in unit excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. With robust stainless steel construction and user-friendly features, it stands as a vital component in any commercial kitchen.
LongDescription#@#Drop-In Heated Well, with drain & auto fill, round, insulated, 11 quart, top mounted, separate lighted on/off rocker switch & temperature dial, stainless steel construction (standard wattage), CE, cUL, UL EPH Classified, MADE IN USA#@@#Cleaning Instructions#@#To clean your Hatco HWBI-11QTDA heated well, unplug it and let it cool. Remove food remnants and wash the interior with warm, soapy water. Use a soft cloth to avoid scratching the stainless steel. Rinse and dry completely. Check the drain for clogs and clean as needed. Regularly inspect the temperature dial and rocker switch. Keeping it clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean well ensures compliance with health standards and enhances efficiency.#@@#Additional Info#@#The Hatco HWBI-11QTDA is an 11-quart round insulated drop-in heated well for efficient food holding. Operating at 120 volts, it features thermostatic control, a drain, and a lighted on/off switch, all in durable stainless steel.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This insulated drop-in unit excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. With robust stainless steel construction and user-friendly features, it stands as a vital component in any commercial kitchen. #@@# Efficient Temperature Control#@# Equipped with thermostatic control, this heated well allows precise temperature adjustments to suit various food items. The ability to maintain consistent heat ensures that your dishes remain at the ideal serving temperature, enhancing customer satisfaction and reducing food waste. #@@# Durable Stainless Steel Design#@# Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the demands of a busy kitchen. Its robust design not only enhances durability but also simplifies cleaning, ensuring that hygiene standards are consistently met. #@@# Insulated for Performance#@# The insulated design minimizes heat loss, allowing the unit to operate efficiently while consuming less energy. This feature is crucial for maintaining food quality over extended periods, especially in high-volume settings where every minute counts. #@@# Versatile Installation Options#@# Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layout. Its compact dimensions allow for easy integration into existing setups, maximizing space without compromising functionality. #@@# Convenient Drain Feature#@# Incorporating a drain simplifies the cleaning process, allowing for quick and efficient maintenance. This feature is essential for busy kitchens, where time is of the essence and cleanliness is paramount. #@@# Reliable Power Specifications#@# Operating at 120 volts and 515 watts, this unit provides consistent performance with a manageable power requirement. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-11QTDA heated well, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth. Check the drain for clogs and clear them. Monitor temperature settings with the thermostatic control to maintain food safety. Verify insulation integrity to enhance energy efficiency. Regularly assess electrical connections for wear. Following these practices will extend the equipment's lifespan and ensure reliable operation.