Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit combines robust construction with advanced features, ensuring that your dishes remain at the perfect serving temperature. With a full-size pan capacity and insulated design, it meets the demands of high-volume environments while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco HWBI-1 in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Regularly check the remote thermostat for proper function. Inspect the exterior for corrosion and clean as needed. This maintenance prevents bacteria buildup, reduces fire risks, and extends lifespan. A clean unit helps pass health inspections, keeping your operation running smoothly.#@@#Additional Info#@#The Hatco HWBI-1 offers a full-size pan capacity with an insulated design for excellent food temperature retention. This drop-in heated well operates at 120 volts and features a remote thermostat for precise control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit combines robust construction with advanced features, ensuring that your dishes remain at the perfect serving temperature. With a full-size pan capacity and insulated design, it meets the demands of high-volume environments while maintaining quality.
#@@# Insulated Construction#@#
The insulated design of this heated well minimizes heat loss, ensuring that food stays warm for extended periods. This feature is crucial in busy kitchens where maintaining optimal food temperatures is essential for quality and safety. The stainless steel top and corrosion-resistant steel exterior enhance durability, making it suitable for rigorous daily use.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat and a separate power switch, this unit allows for precise temperature management. Users can easily adjust settings to accommodate various food types, ensuring that each dish is served at the ideal temperature. This level of control enhances operational efficiency and helps maintain food quality.
#@@# Versatile Installation#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layouts. Its compact dimensions allow for easy integration into existing setups, maximizing space utilization. This adaptability is particularly beneficial for establishments looking to optimize their food service areas.
#@@# Single Pan Capacity#@#
With the ability to hold one full-size pan (12" x 20"), this unit is perfect for serving a variety of hot dishes. Whether it's soups, stews, or entrees, the heated well accommodates diverse menu items, making it a versatile addition to any kitchen. This feature supports efficient service during peak hours.
#@@# Wet or Dry Operation#@#
This heated well can operate in both wet and dry modes, providing versatility based on your specific needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-1 heated well, regularly inspect the stainless steel surfaces for corrosion. Clean the exterior with mild detergent and a soft cloth. Periodically check the thermostat settings for accurate temperature control. Inspect the power cord for damage and replace if needed. Ensure the unit is level for even heating. Regular maintenance enhances equipment longevity and supports consistent food quality.