Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This drop-in unit offers a 7-quart capacity, ensuring that your hot dishes remain at optimal serving temperatures without compromising quality. Engineered for versatility, it seamlessly integrates into your kitchen setup, making it an essential tool for any culinary professional.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, round, non-insulated, top mounted, 7 quart, thermostatic controls with lit rocker switch & leads, stainless steel construction (high watt), cURus, Made in USA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBHRT-7QT heated well is essential. Unplug the unit. Remove food residues with a damp cloth and mild soap. Rinse thoroughly to avoid soap residue. For the stainless steel exterior, use a non-abrasive cleaner. Regularly check thermostatic controls for buildup. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends equipment lifespan, ensuring compliance with health standards.#@@#Additional Info#@#The Hatco HWBHRT-7QT is a 7 Qt. round drop-in heated well for efficient food holding. Made of stainless steel, it has thermostatic controls and operates at 120 volts, making it perfect for culinary professionals needing reliable performance.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This drop-in unit offers a 7-quart capacity, ensuring that your hot dishes remain at optimal serving temperatures without compromising quality. Engineered for versatility, it seamlessly integrates into your kitchen setup, making it an essential tool for any culinary professional.
#@@# Thermostatic Control System#@#
Equipped with a precise thermostatic control, this heated well allows for accurate temperature management. The lit rocker switch provides clear visibility, ensuring that staff can easily monitor and adjust settings as needed. This feature guarantees that food maintains its ideal serving temperature, enhancing the overall dining experience.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this unit withstands the rigors of a busy kitchen environment. The high-watt construction ensures efficient heating while resisting corrosion and wear over time. This robust design promotes longevity and simplifies cleaning and maintenance, allowing your team to focus on service.
#@@# Non-Insulated Design#@#
The non-insulated design of this heated well offers flexibility in installation and operation. It functions effectively in both wet and dry conditions, accommodating various food service needs. This adaptability makes it suitable for a range of applications, from buffets to catering events.
#@@# Compact Footprint#@#
With a depth of just 10.31 inches, this unit fits easily into tight spaces without sacrificing capacity. Its compact size allows for efficient use of kitchen real estate, making it ideal for establishments with limited counter space. This feature enables operators to maximize their food service area while still providing ample hot food options.
#@@# Easy Drop-In Installation#@#
Designed for top-mounted installation, this heated well simplifies setup and integration into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBHRT-7QT heated well, regularly inspect the thermostatic controls and rocker switch. Clean the stainless steel surface with mild detergent and a soft cloth to prevent buildup. Avoid abrasive cleaners that may scratch the finish. Monitor temperature settings to maintain food safety. Periodically check electrical connections to ensure they are secure. Proper maintenance extends the unit's lifespan and enhances efficiency in food service operations.
