Transform your food service operation with a high-performance drop-in heated well designed for efficiency and reliability. This unit seamlessly integrates into your kitchen layout, ensuring that your hot food remains at optimal temperatures while serving customers. Built with durable stainless steel, it withstands the rigors of daily use, making it an essential component for any high-volume setting.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, with drain, rectangular, non-insulated, top mounted, holds (4) 1/3 size pans, thermostatic controls with lit rocker switch & leads, stainless steel construction (high watt), cURus#@@#Cleaning Instructions#@#Cleaning your Hatco HWBHRT-43D heated well is essential for food safety and equipment longevity. Unplug the unit. Remove food remnants and wash the interior with mild soap and a soft cloth. Rinse thoroughly. Check the drain for clogs and clear if needed. Wipe the exterior with a non-abrasive cleaner. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and ensures health inspection compliance. Keeping it clean extends your equipment's lifespan.#@@#Additional Info#@#The Hatco HWBHRT-43D is a drop-in heated well for food service. It holds four 1/3 size pans and has thermostatic controls for precise temperature. Made of stainless steel, it ensures durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in heated well designed for efficiency and reliability. This unit seamlessly integrates into your kitchen layout, ensuring that your hot food remains at optimal temperatures while serving customers. Built with durable stainless steel, it withstands the rigors of daily use, making it an essential component for any high-volume setting.
#@@# Thermostatic Control System#@#
Equipped with a precise thermostatic control system, this heated well allows for accurate temperature management. The lit rocker switch provides clear visibility, ensuring that staff can easily monitor and adjust settings as needed. This feature guarantees that food stays at safe serving temperatures, enhancing food safety and quality.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust design not only ensures longevity but also simplifies cleaning and maintenance, allowing your kitchen staff to focus on food preparation rather than equipment upkeep. This construction supports a professional appearance in any culinary environment.
#@@# Drop-In Design for Easy Installation#@#
The drop-in design facilitates straightforward installation into countertops, maximizing your kitchen's space efficiency. This feature allows for seamless integration into existing setups, minimizing disruption during installation. Operators can quickly adapt their kitchen layout to accommodate this essential equipment.
#@@# Capacity for Multiple Pans#@#
Designed to hold up to four 1/3 size pans, this heated well provides ample space for various food items. This capacity allows for efficient organization and presentation of hot dishes, catering to diverse menu offerings. Operators can serve multiple items simultaneously, enhancing service speed and customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBHRT-43D operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect thermostatic controls to ensure proper function. Drain residual water after use to avoid corrosion. Check electrical connections for wear and secure them. Verify that the unit is level for optimal heating performance. Regular maintenance extends the lifespan of the heated well and enhances food safety standards.
