Transform your food service operation with a high-performance drop-in heated well designed for efficiency and reliability. This unit boasts an impressive 11-quart capacity, ensuring ample space for your culinary creations while maintaining optimal serving temperatures. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, round, non-insulated, top mounted, 11 quart, thermostatic controls with lit rocker switch & leads, stainless steel construction (high watt), cURus, Made in USA#@@#Cleaning Instructions#@#To clean your Hatco HWBHRT-11QT heated well, unplug it and let it cool. Remove food debris and wipe the interior with a damp cloth. Use mild detergent for stains, rinsing thoroughly. For the exterior, use a non-abrasive cleaner. Regularly check thermostatic controls for buildup and clean as needed. Keeping it clean prevents bacteria growth, reduces fire risks, and extends lifespan. A clean well helps pass health inspections.#@@#Additional Info#@#The Hatco HWBHRT-11QT has an 11-quart stainless steel design, perfect for food service. This drop-in heated well runs at 120 volts and features thermostatic controls for precise temperature management. Its non-insulated design ensures durability.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in heated well designed for efficiency and reliability. This unit boasts an impressive 11-quart capacity, ensuring ample space for your culinary creations while maintaining optimal serving temperatures. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a precise thermostatic control, this heated well allows for accurate temperature management, ensuring that your dishes remain at the perfect serving temperature. The lit rocker switch provides clear visibility, enabling quick adjustments even in low-light conditions. This feature enhances operational efficiency, allowing staff to focus on service rather than temperature monitoring.
#@@# Robust Stainless Steel Construction#@#
The stainless steel build guarantees durability and resistance to corrosion, making it suitable for high-volume environments. This material not only enhances aesthetic appeal but also simplifies cleaning and maintenance, ensuring that your equipment remains in top condition. The robust design withstands the rigors of daily use, providing long-lasting performance.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layout. Its compact dimensions allow for easy integration into existing setups, maximizing space utilization. This adaptability makes it ideal for various food service applications, from buffets to catering events.
#@@# High Wattage Performance#@#
Operating at 800 watts, this unit delivers efficient heating power, ensuring quick recovery times and consistent temperature maintenance. The high wattage allows for rapid heating, which is crucial during peak service hours. This performance capability supports high-volume operations, reducing wait times for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBHRT-11QT heated well, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the thermostatic controls for proper functionality and adjust as needed. Monitor the temperature settings frequently. Avoid abrasive cleaners that may scratch the surface. Ensure the installation area is dry and free from debris to prevent issues. Regular maintenance enhances equipment longevity and ensures consistent food quality.
