Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This round, non-insulated drop-in unit boasts an impressive 11-quart capacity, making it perfect for keeping soups, sauces, and other hot items at the ideal serving temperature. Engineered for commercial kitchens, this heated well combines robust construction with user-friendly controls to enhance your culinary offerings.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, round, non-insulated, top mounted, 11 quart, Infinite switch control, pilot light & leads, stainless steel construction (high watt), cURus, Made in USA#@@#Cleaning Instructions#@#To clean your Hatco HWBHRN-11QT heated well, unplug it and let it cool. Remove food debris and wipe the interior with a damp cloth. Use mild detergent for stubborn stains and rinse thoroughly. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check the infinite switch control for buildup and clean as needed. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan, ensuring optimal performance in your kitchen.#@@#Additional Info#@#The Hatco HWBHRN-11QT is an 11-quart round heated well made of durable stainless steel. Operating at 120 volts, it features infinite switch control for precise temperature management, making it perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This round, non-insulated drop-in unit boasts an impressive 11-quart capacity, making it perfect for keeping soups, sauces, and other hot items at the ideal serving temperature. Engineered for commercial kitchens, this heated well combines robust construction with user-friendly controls to enhance your culinary offerings.
#@@# Efficient Temperature Control#@#
The infinite switch control allows for precise temperature adjustments, ensuring that your food maintains optimal warmth without overcooking. This feature is essential for busy kitchens where maintaining food quality is paramount. With a pilot light indicator, staff can easily monitor the unit's operational status, minimizing the risk of temperature fluctuations.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated well resists corrosion and wear, making it suitable for the rigors of a commercial environment. The robust design not only enhances durability but also simplifies cleaning and maintenance, allowing your kitchen staff to focus on food preparation rather than equipment upkeep.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well fits seamlessly into various kitchen layouts. Its compact dimensions of 12.31 inches in depth and 9.59 inches in height make it an excellent choice for kitchens with limited space. This flexibility allows for efficient use of countertop areas while maximizing food service capabilities.
#@@# High Wattage Performance#@#
Operating at 800 watts and 120 volts, this unit delivers reliable heating performance, ensuring that food stays hot and ready for service. With a power draw of 6.7 amps, it efficiently manages energy consumption while providing consistent heating, which is crucial during peak service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBHRN-11QT operates efficiently, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the infinite switch control for wear or malfunction. Check the unit's electrical connections for loose wires or corrosion. Ensure the well is level for even heating. Monitor temperature settings to meet food safety standards. Regular maintenance extends the heated well's lifespan and enhances performance in food service environments.
