Transform your food service operation with a heated well designed for efficiency and reliability. This built-in heated well combines robust construction with advanced features, ensuring that your dishes remain at optimal serving temperatures. With a focus on user-friendly operation and maintenance, this unit is an essential addition for any high-volume kitchen.
LongDescription#@#Built-In Heated Well, with drain, auto-fill, rectangular, insulated, full size pan, bottom mounted, remote thermostat with separate power switch, stainless steel construction, 1650 watts (high wattage), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To keep your Hatco HWBHIB-FULDA heated well in shape, unplug the unit. Remove food and debris. Clean the interior and exterior with mild detergent and warm water. Rinse thoroughly to avoid residue. Check the drain for clogs and clear if needed. Regularly inspect the thermostat to ensure it works correctly. This maintenance prevents breakdowns, reduces fire risks, and ensures health compliance. A clean unit operates efficiently, saving you money on energy bills.#@@#Additional Info#@#The Hatco HWBHIB-FULDA is a full-size, bottom-mounted heated well for efficient food holding. Made of stainless steel, it operates at 120 volts and 1665 watts for reliable performance. The unit features a drain and thermostatic control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This built-in heated well combines robust construction with advanced features, ensuring that your dishes remain at optimal serving temperatures. With a focus on user-friendly operation and maintenance, this unit is an essential addition for any high-volume kitchen.
#@@# Efficient Auto-Fill System#@#
The auto-fill feature streamlines the process of maintaining water levels, allowing for consistent heating without manual intervention. This capability saves time and ensures that your food stays at the perfect temperature throughout service. Operators can focus on other tasks, knowing that the heated well will automatically adjust as needed.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated well offers durability and resistance to corrosion. The all-stainless steel exterior enhances the unit's longevity and provides a sleek, professional appearance that fits seamlessly into any kitchen environment. This construction ensures that the well can withstand the rigors of daily use in busy settings.
#@@# Thermostatic Control for Precision#@#
Equipped with a thermostatic control system, this unit allows for precise temperature adjustments. Chefs can easily set and maintain the desired heat level, ensuring that food is served at the right temperature every time. This feature is crucial for maintaining food quality and safety standards in commercial kitchens.
#@@# Insulated Design for Energy Efficiency#@#
The insulated design minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This feature reduces energy costs and enhances the overall performance of the heated well. Operators can rely on this unit to keep food warm without excessive energy consumption.
#@@# Convenient Drain Feature#@#
The built-in drain simplifies cleaning and maintenance, allowing for quick and efficient water removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBHIB-FULDA heated well, conduct regular inspections. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent buildup. Check the drain for obstructions to maintain water flow. Monitor thermostat settings for accurate temperature control. Inspect the power cord for wear or damage. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
