Elevate your food service operation with a high-performance heated well designed for efficiency and reliability. This insulated drop-in unit provides consistent heat retention, ensuring that your dishes remain at optimal serving temperatures. Built with durable stainless steel, it withstands the rigors of a busy kitchen while delivering exceptional performance.
LongDescription#@#Drop-In Heated Well, rectangular, insulated, full size pan, top or bottom mounted, remote thermostat with separate power switch, stainless steel construction (high wattage), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Hatco HWBHI-FUL heated well, unplug it and let it cool. Remove food remnants and wipe the interior with warm water and mild detergent. Use a soft cloth to avoid scratching the stainless steel. For the exterior, use a non-abrasive cleaner. Regularly check the thermostat to ensure it works correctly. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps pass health inspections, keeping your operation running smoothly.#@@#Additional Info#@#The Hatco HWBHI-FUL is a full-size insulated drop-in heated well for efficient food holding. Operating at 120 volts, it has thermostatic control and stainless steel construction for durability in commercial kitchens.#@@#General Info#@#Description #@#
Elevate your food service operation with a high-performance heated well designed for efficiency and reliability. This insulated drop-in unit provides consistent heat retention, ensuring that your dishes remain at optimal serving temperatures. Built with durable stainless steel, it withstands the rigors of a busy kitchen while delivering exceptional performance.
#@@# Thermostatic Control System#@#
Equipped with a remote thermostat and separate power switch, this heated well allows for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, enhancing food quality and customer satisfaction. This feature ensures that every meal served meets the highest standards.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, allowing for energy-efficient operation. By retaining warmth effectively, this unit reduces energy consumption while maintaining food at safe temperatures. The robust construction also contributes to the longevity of the equipment, making it a smart investment for any food service establishment.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well adapts to various kitchen layouts. Its flexibility allows for seamless integration into existing setups, maximizing space efficiency. This adaptability makes it suitable for a range of applications, from buffets to catering events.
#@@# Full-Size Capacity#@#
Accommodating one full-size pan (12" x 20"), this unit provides ample space for holding a variety of hot foods. Whether serving entrees or sides, the generous capacity ensures that you can meet high demand during peak service times. This feature is essential for maintaining a smooth workflow in fast-paced environments.
#@@# Wet or Dry Operation#@#
This heated well supports both wet and dry operation modes, offering versatility in food holding methods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBHI-FUL heated well, regularly inspect the stainless steel surfaces for wear or damage. Clean the unit with mild detergent and a soft cloth to prevent buildup. Test the thermostat periodically to verify it functions correctly. Maintain proper insulation for energy efficiency. Ensure the unit is level for even heating. Regular maintenance extends the equipment's lifespan and supports consistent food quality.
