Transform your food service operations with a top-mounted drop-in heated well designed for efficiency and reliability. This unit offers a seamless solution for keeping food at optimal temperatures, ensuring that every dish served meets the highest standards of quality. With its stainless steel construction and advanced features, this heated well is a vital addition to any commercial kitchen.
LongDescription#@#Drop-In Heated Well, rectangular, with drain, insulated, (4) 1/3 size pan cap., top mounted, remote thermostat with separate power switch, stainless steel construction (high wattage), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Hatco HWBHI-43D heated well, unplug it and let it cool. Remove food debris and wash the interior with warm, soapy water. Use a soft cloth to avoid scratching the stainless steel. Rinse and dry completely. Check the drain for clogs and clean as needed. Regularly inspect the thermostat and power switch. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean well ensures compliance with health standards and enhances food safety.#@@#Additional Info#@#The Hatco HWBHI-43D features a top-mounted drop-in heated well for (1) 4/3 size pan. This insulated unit operates at 120 volts and includes a drain for easy maintenance. Made from stainless steel, it ensures durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operations with a top-mounted drop-in heated well designed for efficiency and reliability. This unit offers a seamless solution for keeping food at optimal temperatures, ensuring that every dish served meets the highest standards of quality. With its stainless steel construction and advanced features, this heated well is a vital addition to any commercial kitchen.
#@@# Efficient Temperature Control#@#
Equipped with a thermostatic control, this heated well allows for precise temperature adjustments, ensuring that food remains at the desired serving temperature. The separate power switch enhances operational efficiency, enabling quick adjustments without disrupting service. This feature is crucial for maintaining food safety and quality during peak hours.
#@@# Robust Stainless Steel Design#@#
The durable stainless steel construction guarantees longevity and resistance to wear and tear in busy kitchen environments. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, allowing staff to focus on food preparation rather than equipment upkeep. Its robust design withstands the rigors of daily use, making it a reliable choice for food service professionals.
#@@# Insulated for Optimal Performance#@#
Featuring insulation, this heated well minimizes heat loss, ensuring that food stays warm without excessive energy consumption. This efficiency translates to lower operating costs while maintaining consistent food temperatures. Insulation also contributes to a safer kitchen environment by reducing the risk of burns from hot surfaces.
#@@# Versatile Pan Capacity#@#
Designed to accommodate one 4/3 size pan, this heated well provides ample space for various food items. The rectangular shape allows for efficient use of kitchen space, making it ideal for buffets, catering, or any high-volume service. This versatility enables chefs to present a diverse range of dishes while keeping them warm and ready for serving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBHI-43D heated well, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth. Check the drain for obstructions and clear them. Monitor thermostat settings for consistent temperatures. Inspect the power cord for wear or damage. Ensure the unit remains level for proper drainage.
