Transform your food service operation with a heated well designed for efficiency and reliability. The drop-in heated well integrates seamlessly into your kitchen setup, ensuring that dishes remain at optimal temperatures without compromising quality. Built with durable stainless steel, this unit is engineered to withstand the rigors of high-volume environments while providing consistent performance.
LongDescription#@#Drop-In Heated Well, rectangular, with drain, non-insulated, full size pan, top or bottom mounted, remote thermostat with separate power switch, stainless steel construction (high wattage), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Hatco HWBH-FULD heated well, unplug the unit. Remove food debris and wipe the interior with a mild detergent. Use a soft cloth to avoid scratching the stainless steel. Rinse with clean water and dry completely. Check the drain for clogs and clear buildup. Regular cleaning prevents bacteria growth, reduces fire risks, and maintains efficiency. This practice extends your equipment's lifespan and helps you pass health inspections.#@@#Additional Info#@#The Hatco HWBH-FULD Drop-In Heated Well has a full-size pan capacity and stainless steel construction for durability. It operates at 120 volts and includes thermostatic control with a separate power switch, ideal for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. The drop-in heated well integrates seamlessly into your kitchen setup, ensuring that dishes remain at optimal temperatures without compromising quality. Built with durable stainless steel, this unit is engineered to withstand the rigors of high-volume environments while providing consistent performance.
#@@# Thermostatic Control System#@#
This heated well features a remote thermostat with a separate power switch, allowing for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food is served at the perfect temperature every time. This level of control enhances the overall dining experience for customers.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit guarantees durability and longevity. The material resists corrosion and wear, making it suitable for busy kitchens where equipment faces constant use. Its sleek design not only performs well but also complements any commercial kitchen aesthetic.
#@@# Full-Size Pan Capacity#@#
Designed to accommodate one full-size pan measuring 12" x 20", this heated well maximizes space efficiency. The ample capacity allows for a variety of food items to be held simultaneously, making it ideal for buffets, catering, or busy service lines. Operators can serve more dishes without sacrificing quality or temperature.
#@@# Non-Insulated Design#@#
The non-insulated construction of this heated well allows for quick heat-up times and efficient operation. This feature is particularly beneficial in fast-paced environments where speed is essential. The design also simplifies maintenance, as there are fewer components to manage.
#@@# Integrated Drain System#@#
Equipped with a drain, this heated well facilitates easy cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBH-FULD Drop-In Heated Well, conduct regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the drain for clogs and clear them promptly. Monitor thermostat settings for consistent temperatures. Verify that electrical connections are secure and free from corrosion. Regular maintenance enhances efficiency and extends the equipment's lifespan, ensuring reliable service in your food operations.
