Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in heated well combines robust construction with user-friendly features, ensuring that your culinary creations remain at optimal temperatures. Built for high-demand environments, it supports seamless integration into your kitchen layout, enhancing both functionality and presentation.
LongDescription#@#Drop-In Heated Well, rectangular, non-insulated, full size pan, top or bottom mounted, remote thermostat with separate power switch, stainless steel construction (high wattage), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Hatco HWBH-FUL Drop-In Heated Well, unplug it and let it cool. Remove food debris from the pan. Use mild detergent and warm water to wipe the stainless steel surfaces. Rinse with clean water and dry with a soft cloth. Check the thermostat regularly. Avoid abrasive cleaners to maintain the finish. Keeping the unit clean prevents bacteria buildup, reduces fire hazards, and extends equipment life. Regular maintenance ensures compliance with health standards and saves on utility costs.#@@#Additional Info#@#The Hatco HWBH-FUL Drop-In Heated Well has a full-size pan design made of durable stainless steel. Operating at 120 volts, it features a remote thermostat and separate power switch, ideal for keeping food warm in commercial kitchens.#@@#General Info#@#Description #@#
Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in heated well combines robust construction with user-friendly features, ensuring that your culinary creations remain at optimal temperatures. Built for high-demand environments, it supports seamless integration into your kitchen layout, enhancing both functionality and presentation.
#@@# Thermostatic Control System#@#
Equipped with a remote thermostat and a separate power switch, this heated well allows for precise temperature management. Users can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food is served at the perfect temperature every time. This feature significantly reduces the risk of temperature fluctuations that can compromise food quality.
#@@# Stainless Steel Construction#@#
The durable stainless steel build guarantees longevity and resistance to wear in busy kitchen environments. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. Its robust design withstands the rigors of daily use, making it a reliable choice for food service professionals.
#@@# Non-Insulated Design#@#
This heated well features a non-insulated design, which is ideal for applications where rapid heating is essential. The absence of insulation allows for quicker heat transfer, ensuring that food reaches serving temperatures faster. This design choice is particularly beneficial in high-volume settings where efficiency is paramount.
#@@# Full-Size Capacity#@#
Accommodating one full-size pan (12" x 20"), this unit provides ample space for a variety of dishes. The generous capacity allows chefs to serve larger portions, making it suitable for buffets, catering events, or busy restaurant services. This feature maximizes productivity by reducing the need for frequent refills.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBH-FUL Drop-In Heated Well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the remote thermostat and power switch for functionality. Ensure the unit is level for even heating. Check for wear on electrical components and replace as needed. Regularly monitor temperature settings to maintain food safety standards. Following these steps will enhance the longevity and performance of the heated well.
