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Hatco HWBH-43D (1) 4/3 Size Pan Rectangular Stainless Steel Top Mounted Drop-In Heated Well with Drain - 120 Volts

Hatco

$656.70
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SKU:
HWBH-43D
Weight:
25.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HWBH-43D__1140
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) 4/3 Size (12" x 27")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
597.00
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Wet or Dry Operation:
Wet or Dry
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
656.70
Manufacturer:
Hatco
login_price:
no
List Price:
1194.00
Trigger BC Integration:
Y-11/21/2025_12:35PM
UL Certified:
Yes
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
25
Amps:
13.8
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hatco
Filter_Size:
1/3 Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
1
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
Without Insulation
Filter_Type:
Food Wells
Primary Image:
Hatco_HWBH-43D.png
specsheet:
Hatco_HWBH-43D.pdf
warranty:
Hatco_HWBH-43D_1.pdf
Sale Price:
656.70
Filter_Made in America:
Yes
Filter_Pro:
yes
PRO:
yes
Filter_Width:
1 - 20 Inches
Voltage:
120v
UL EPH Classified:
Yes
Keyfeatures5:
Includes drain for maintenance
Keyfeatures4:
Accommodates (1) 4/3 size pan
Keyfeatures6:
UL and CSA certified for safety
Keyfeatures:
Efficient drop-in heated well design
Keyfeatures3:
Remote thermostat with power switch
Keyfeatures2:
Stainless steel for durability
short_description:
Transform your food service with the Hatco HWBH-43D, a top-mounted drop-in heated well. This stainless steel unit holds (1) 4/3 size pan and has a drain for optimal food temperature and easy maintenance.
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Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This drop-in unit combines robust construction with user-friendly features, ensuring that your dishes remain at optimal serving temperatures. Engineered for high-volume environments, it meets the demands of busy kitchens while maintaining the quality of your offerings.
LongDescription#@#Drop-In Heated Well, rectangular, with drain, (4) 1/3 size pan cap., top mounted, remote thermostat with separate power switch, stainless steel construction (high wattage), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning your Hatco HWBH-43D heated well is vital for food safety and equipment longevity. Unplug the unit and drain residual water. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces, focusing on the drain area to prevent clogs. Regularly check the thermostat to ensure it works correctly. Clean the exterior with non-abrasive cleaners to avoid scratches. Keeping this unit clean helps prevent bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Hatco HWBH-43D is a top-mounted, drop-in heated well for (1) 4/3 size pan capacity. Made of stainless steel, it operates at 120 volts and features a drain, making it perfect for food service professionals.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art heated well designed for efficiency and reliability. This drop-in unit combines robust construction with user-friendly features, ensuring that your dishes remain at optimal serving temperatures. Engineered for high-volume environments, it meets the demands of busy kitchens while maintaining the quality of your offerings. #@@# Thermostatic Control System#@# Equipped with a remote thermostat and a separate power switch, this heated well allows for precise temperature management. Users can easily adjust settings to maintain the ideal warmth for various dishes, ensuring consistent quality and customer satisfaction. This feature enhances operational efficiency by reducing the risk of food spoilage. #@@# Stainless Steel Construction#@# The durable stainless steel build provides exceptional resistance to corrosion and wear, making it suitable for the rigors of commercial kitchens. This material not only ensures longevity but also simplifies cleaning and maintenance, allowing staff to focus on food preparation rather than equipment upkeep. Its sleek design complements any kitchen aesthetic. #@@# Drop-In Installation#@# Designed for top-mounted installation, this heated well integrates seamlessly into existing kitchen layouts. The drop-in feature simplifies setup, allowing for quick deployment in food service environments. This versatility makes it an ideal choice for restaurants, cafeterias, and catering operations. #@@# High Capacity Design#@# Accommodating one 4/3 size pan, this unit offers ample space for holding a variety of hot foods. The generous dimensions (12" x 27") maximize your serving options, enabling you to present multiple dishes simultaneously. This capacity is essential for high-demand settings where speed and efficiency are critical. #@@# Integrated Drain System#@# Featuring a built-in drain, this heated well facilitates easy cleaning and maintenance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBH-43D operates efficiently, perform regular maintenance. Clean the stainless steel surface with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Periodically check the thermostat settings for optimal temperature control. Verify the unit is level for proper heating. Inspect the power cord for wear or damage. Regular maintenance enhances performance and extends the heated well's lifespan, ensuring consistent food quality.