Transform your food service operation with a top-mounted heated well designed for efficiency and reliability. This unit offers an impressive 11-quart capacity, ensuring that your hot dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of a busy kitchen while providing consistent performance.
LongDescription#@#Drop-In Heated Well, round, uninsulated, 11 quart, top mounted, remote thermostat with separate power switch, stainless steel construction (high wattage), cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To clean the Hatco HWBH-11QT heated well, unplug it and let it cool. Remove food debris from the well. Wipe the stainless steel surface with a soft cloth and mild detergent. Rinse with clean water and dry thoroughly to avoid water spots. Check the thermostat for buildup and clean gently. Regular cleaning prevents bacteria growth, reduces fire hazards, and extends the equipment's lifespan. Keeping it spotless helps pass health inspections and maintain food safety standards.#@@#Additional Info#@#The Hatco HWBH-11QT 11 Qt. Round Stainless Steel Drop-In Heated Well operates at 120 volts with thermostatic control for precise temperature. Its durable stainless steel construction ensures longevity for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a top-mounted heated well designed for efficiency and reliability. This unit offers an impressive 11-quart capacity, ensuring that your hot dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of a busy kitchen while providing consistent performance.
#@@# Thermostatic Control System#@#
The advanced thermostatic control allows for precise temperature management, ensuring that your food stays warm without overcooking. This feature enhances food safety and quality, making it ideal for high-volume settings where maintaining temperature is crucial. With a separate power switch, you can easily manage energy consumption based on your operational needs.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated well is designed for longevity and ease of maintenance. The corrosion-resistant surface not only looks professional but also simplifies cleaning, allowing your staff to focus on service rather than upkeep. This durability makes it a reliable choice for any commercial kitchen environment.
#@@# Compact Design for Versatility#@#
Measuring 12.31 inches in depth and 9.59 inches in height, this unit fits seamlessly into various countertop configurations. Its drop-in installation allows for flexibility in layout, making it suitable for buffets, catering events, or restaurant kitchens. This compact design maximizes space without sacrificing functionality.
#@@# Efficient Power Usage#@#
Operating at 800 watts and 120 volts, this heated well provides efficient heating while consuming minimal energy. With a current draw of 6.7 amps, it integrates easily into existing electrical systems, making it a practical choice for establishments looking to optimize their energy use. This efficiency contributes to lower operational costs over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBH-11QT heated well, regularly inspect the stainless steel surface for wear or damage. Clean the unit with mild detergent and a soft cloth to prevent buildup. Test the thermostat periodically to verify it functions correctly. Maintain electrical connections for safety and efficiency. Avoid abrasive materials that could scratch the surface. Regular maintenance extends equipment lifespan and enhances food safety standards.
