Skip to main content

Hatco HWB-FULDA Full Size Pan Rectangular Stainless Steel Top or Bottom Mounted Drop-In Heated Well with Drain and Auto-Fill - 120 Volts

Hatco

$1,076.90
(No reviews yet) Write a Review
SKU:
HWB-FULDA
Weight:
31.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HWB-FULDA__1140
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
979.00
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Wet or Dry Operation:
Wet or Dry
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1076.90
Manufacturer:
Hatco
login_price:
no
List Price:
1958.00
Trigger BC Integration:
Y-11/21/2025_12:35PM
UL Certified:
Yes
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
31
Amps:
10.1
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hatco
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
1
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
Without Insulation
Filter_Type:
Food Wells
Primary Image:
Hatco_HWB-FULDA.png
specsheet:
Hatco_HWB-FULDA.pdf
warranty:
Hatco_HWB-FULDA_1.pdf
Sale Price:
1076.90
Filter_Made in America:
Yes
Filter_Pro:
yes
PRO:
yes
Filter_Width:
1 - 20 Inches
Voltage:
120v
cULus Certified:
Yes
UL EPH Classified:
Yes
Keyfeatures5:
Non-insulated for versatile placement
Keyfeatures4:
Includes drain and auto-fill
Keyfeatures6:
UL and CSA certified for safety
Keyfeatures:
Efficient drop-in heated well design
Keyfeatures3:
Remote thermostat with power switch
Keyfeatures2:
Stainless steel for durability
short_description:
Transform your food service with the Hatco HWB-FULDA, a full-size drop-in heated well designed for efficiency. Made of stainless steel, it features a drain and auto-fill system for optimal temperature control.
Adding to cart… The item has been added
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in heated well combines robust construction with advanced features, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it streamlines food holding while maintaining quality.
LongDescription#@#Drop-In Heated Well, rectangular with drain & auto-fill, non-insulated, full size pan, top or bottom mounted, remote thermostat with separate power switch, stainless steel construction (standard watt), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Hatco HWB-FULDA heated well, unplug the unit. Remove food debris and wipe the interior with a mild detergent. Use a soft cloth to avoid scratches. For the exterior, a non-abrasive cleaner is best. Regularly check the drain for clogs and clean it. Inspect the thermostat and power switch for buildup. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan, ensuring efficient operation.#@@#Additional Info#@#The Hatco HWB-FULDA Drop-In Heated Well has a stainless steel design for full-size pans. It operates at 120 volts and includes a drain and auto-fill system. Its thermostatic control ensures precise temperature management for food service.#@@#General Info#@#Description #@# Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in heated well combines robust construction with advanced features, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it streamlines food holding while maintaining quality. #@@# Thermostatic Control System#@# Equipped with a remote thermostat and separate power switch, this unit allows precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food is always served at the right temperature. This feature enhances food safety and quality, making it essential for busy kitchens. #@@# Stainless Steel Durability#@# Constructed from high-quality stainless steel, this heated well withstands the rigors of daily use in commercial settings. Its robust design resists corrosion and wear, ensuring longevity and reliability. The sleek finish not only looks professional but also simplifies cleaning, contributing to a hygienic kitchen environment. #@@# Non-Insulated Design#@# The non-insulated structure of this heated well allows for efficient heat transfer, making it ideal for quick service. This design minimizes energy consumption while still providing consistent warmth for food items. Operators can rely on this unit to keep food hot without excessive energy use, optimizing operational costs. #@@# Full-Size Pan Capacity#@# Designed to accommodate one full-size pan (12" x 20"), this heated well maximizes space efficiency. It provides ample room for a variety of dishes, from entrees to sides, making it versatile for different menu offerings. This capacity supports high-volume service, ensuring that food remains accessible and ready to serve. #@@# Integrated Drain System#@# Featuring a built-in drain, this heated well simplifies maintenance and cleaning. Operators can easily remove excess water or food debris, promoting a clean and organized workspace. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWB-FULDA Drop-In Heated Well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check thermostat settings to maintain optimal temperature control. Verify the power switch functions correctly. Ensure the unit is level during installation for proper drainage.