Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in heated well offers a seamless solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. With its robust stainless steel construction and user-friendly features, this unit is an essential addition to any commercial kitchen.
LongDescription#@#Drop-In Heated Well, rectangular, non-insulated, full size pan, top or bottom mounted, remote thermostat with separate power switch, stainless steel construction (standard watt), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for a safe workspace. Unplug the Hatco HWB-FUL heated well. Remove food debris and wipe surfaces with a mild detergent. Use a soft cloth to avoid scratches. Regularly check the thermostat and power switch. Ensure the unit is dry before plugging it back in. This routine prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan, saving you money on repairs and utilities.#@@#Additional Info#@#The Hatco HWB-FUL Drop-In Heated Well has a rectangular design for one full-size pan (12" x 20"). Made of stainless steel, it operates at 120 volts and features a remote thermostat with a power switch. It is UL listed.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in heated well offers a seamless solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. With its robust stainless steel construction and user-friendly features, this unit is an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a remote thermostat and a separate power switch, this heated well allows for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, enhancing food quality and customer satisfaction. This feature minimizes the risk of temperature fluctuations that can compromise food safety.
#@@# Stainless Steel Durability#@#
Constructed from high-grade stainless steel, this heated well withstands the rigors of daily use in busy kitchens. Its corrosion-resistant surface not only ensures longevity but also simplifies cleaning and maintenance. This durability translates to lower replacement costs and less downtime for your operation.
#@@# Non-Insulated Design#@#
The non-insulated design of this heated well allows for efficient heat transfer, making it ideal for quick service environments. This feature ensures that food remains at the desired temperature without excessive energy consumption. Operators benefit from reduced energy costs while maintaining optimal food quality.
#@@# Full-Size Pan Capacity#@#
Designed to accommodate one full-size pan (12" x 20"), this unit maximizes space and efficiency in food holding. The ample capacity allows for a variety of dishes to be served simultaneously, catering to high-volume demands. This versatility supports diverse menu offerings, enhancing customer experience.
#@@# Drop-In Installation#@#
The drop-in installation type simplifies integration into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWB-FUL Drop-In Heated Well operates efficiently, perform regular maintenance. Clean the stainless steel surface with mild detergent and a soft cloth. Inspect the remote thermostat and power switch for functionality. Check electrical connections for wear or damage. Ensure the unit is level for proper heating. Regularly verify that the well is free from debris and food particles.
