Maximize your kitchen's efficiency with a top-mounted drop-in heated well designed for high-volume food service operations. This unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Built from durable stainless steel, it withstands the rigors of daily use while providing a sleek, professional appearance.
LongDescription#@#Drop-In Heated Well, rectangular, (4) 1/3 size pan cap., top mounted, remote thermostat with separate power switch, stainless steel construction, CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning your Hatco HWB-43 is vital for food safety and equipment longevity. Unplug the unit. Remove food debris and wipe the stainless steel surfaces with mild detergent and a soft cloth. Focus on the thermostat and power switch areas. Regularly check for grease buildup around heating elements to prevent fire hazards. Ensure the unit is dry before plugging it back in. Consistent cleaning helps avoid costly repairs and keeps your kitchen compliant with health regulations.#@@#Additional Info#@#The Hatco HWB-43 features a top-mounted drop-in heated well for (4) 1/3 size pans. This stainless steel unit operates at 120 volts and includes a remote thermostat with a power switch. It is UL, CE, and CSA certified.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a top-mounted drop-in heated well designed for high-volume food service operations. This unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Built from durable stainless steel, it withstands the rigors of daily use while providing a sleek, professional appearance.
#@@# Efficient Heating System#@#
The thermostatic control allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial in busy environments where maintaining food quality is paramount. With a power output of 1200 watts, the heating system delivers consistent warmth across the entire well, accommodating various food types.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated well resists corrosion and wear, making it ideal for commercial kitchens. The robust material not only enhances durability but also simplifies cleaning and maintenance. Its professional finish complements any kitchen decor, providing both functionality and aesthetic appeal.
#@@# Drop-In Design#@#
The drop-in installation type allows for seamless integration into countertops, optimizing space in your kitchen. This design facilitates easy access for staff while maintaining a clean and organized workspace. The compact dimensions ensure that it fits well in various kitchen layouts, enhancing overall efficiency.
#@@# Versatile Pan Capacity#@#
Designed to hold (4) 1/3 size pans, this heated well offers flexibility for different menu items. Whether serving soups, sauces, or sides, the unit accommodates various food presentations. This versatility allows chefs to customize their offerings while ensuring that all items remain at the ideal temperature.
#@@# Non-Insulated Model#@#
This model features a non-insulated design, making it lightweight and easy to install.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWB-43 operates efficiently, clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the remote thermostat and power switch for proper function. Verify the unit is level for optimal heating. Check for wear on electrical components and replace as needed. Monitor temperature settings to meet food safety standards. Regular maintenance prolongs the heated well's lifespan and enhances reliability in food service operations.
