Transform your food service operation with a versatile drop-in hot and cold well designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring ample space for a variety of dishes while maintaining optimal temperatures. Engineered for commercial kitchens, it combines robust construction with advanced features to enhance your food holding capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Hatco HCWBIX-4DA, unplug the unit. Remove all pans and wipe the interior with a mild soap solution and soft cloth. Focus on the temperature control panel and keep it dry. Clean the exterior with a non-abrasive cleaner for the stainless steel finish. Regularly check the water fill system and drain for blockages. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure the unit is completely dry before reconnecting power.#@@#Additional Info#@#The Hatco HCWBIX-4DA 58" W Stainless Steel Drop-In Hot Cold Well operates at 120/208 volts and holds four full-size pans. It features electronic temperature control, auto defrost, and automatic water fill for efficient food warming.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot and cold well designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring ample space for a variety of dishes while maintaining optimal temperatures. Engineered for commercial kitchens, it combines robust construction with advanced features to enhance your food holding capabilities.
#@@# Efficient Temperature Control#@#
The electronic temperature control system allows for precise adjustments, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. With automatic water fill and auto defrost capabilities, this unit streamlines operations, reducing the need for manual intervention.
#@@# Robust Construction#@#
Crafted with a stainless steel top and well, along with an aluminized steel exterior, this hot and cold well is built to withstand the rigors of a busy kitchen environment. The durable materials resist corrosion and wear, ensuring longevity and reliability. This construction not only enhances the unit's performance but also contributes to a professional appearance in any food service setting.
#@@# High Capacity Design#@#
Accommodating four full-size pans, this drop-in unit maximizes your food holding capacity without taking up excessive space. The design allows for efficient use of kitchen real estate, making it ideal for restaurants, catering services, and buffets. With a depth of 27 inches, it fits seamlessly into countertops, providing easy access for staff.
#@@# Powerful Performance#@#
Operating at 4000 watts and featuring a 1/3 HP motor, this unit delivers consistent heating and cooling performance. The powerful output ensures that food stays hot or cold as needed, catering to diverse menu items. This capability is essential for maintaining quality during peak service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HCWBIX-4DA Drop-In Hot Cold Well, conduct regular inspections of the electronic temperature control. Clean stainless steel surfaces with a mild detergent and soft cloth. Check the auto defrost feature periodically. Inspect the water fill system for blockages. Verify the power supply whip is securely connected. Maintain the unit's insulation to enhance energy efficiency.
