Transform your food service operation with a versatile drop-in hot and cold well designed for efficiency and reliability. This unit accommodates two full-size pans, making it ideal for high-demand environments where maintaining optimal food temperatures is crucial. Engineered with advanced features, it ensures that your culinary creations remain at the perfect serving temperature, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HCWBIR-2DA is essential for performance. Unplug the unit. Remove food and debris from the wells. Use a mild soap solution and a soft cloth for the stainless steel surfaces. Check the pan support bars for grime. Regularly check the electronic temperature control and auto defrost features. Clean the exterior with a non-abrasive cleaner. Keeping this equipment spotless prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Hatco HCWBIR-2DA 32" W Stainless Steel Drop-In Hot Cold Well operates at 120/208 volts and holds two full-size pans. It includes a condensing unit, electronic temperature control, and automatic water fill for efficient food warming.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot and cold well designed for efficiency and reliability. This unit accommodates two full-size pans, making it ideal for high-demand environments where maintaining optimal food temperatures is crucial. Engineered with advanced features, it ensures that your culinary creations remain at the perfect serving temperature, enhancing the overall dining experience.
#@@# Dual Temperature Control#@#
This system features electronic temperature control, allowing precise adjustments for both hot and cold applications. With the ability to maintain temperatures effectively, it supports a variety of menu items, from soups to salads. The single control simplifies operation, enabling staff to focus on service rather than equipment management.
#@@# Robust Construction#@#
Crafted from stainless steel, the top and well provide durability and ease of cleaning, essential for busy kitchens. The aluminized steel exterior adds an extra layer of protection against wear and tear. This robust construction ensures longevity, making it a reliable choice for food service professionals.
#@@# Efficient Heating System#@#
Equipped with a 3000-watt heating element, this unit delivers rapid heating capabilities. The FR2 hydro-heater and TXV valve work together to optimize performance, ensuring that food reaches the desired temperature quickly. This efficiency minimizes wait times, allowing for smoother service during peak hours.
#@@# Automatic Features#@#
The automatic water fill and defrost functions enhance usability, reducing the need for manual intervention. These features streamline operations, allowing staff to focus on customer service rather than equipment maintenance. The convenience of these automatic systems makes this unit a valuable asset in any food service setting.
#@@# Remote Mountable Panel#@#
A remote mountable panel provides flexibility in installation, allowing for customized setups that fit your kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HCWBIR-2DA Drop-In Hot Cold Well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the condensing unit for dust and debris, cleaning as needed to maintain airflow. Periodically check the electronic temperature control settings for accuracy. Verify the water fill system functions correctly to prevent overheating. Regularly examine insulation for wear and replace if damaged.
